The Legendary Thalappakatti Biriyani – Dindigul Special

Post Image

After a long gap, I prepared a fabulous biriyani to share with you all. This is yet one more version from the regional hit recipes. The legendary…Dindigul special ‘Thalapakattu Biriyani’. When I first heard the name…it sounded bit weird and funny. But, it did not stop me from sampling the food:) Looks like, Thalapakattu is [...]

Share
read more

Hotel Anganan Style Chicken Biriyani – Kovai Special!

Post Image

Anganan Kozhi Biriyani:(Kovai Special) Its kind of pretty funny that all these days…I thought my blog’s photo uploading capacity went for a toss! I had hard time uploading pictures all along for a while…I blamed myself  and my stupid fate a lot and eventually gave up the idea of blogging forever:(  Oh yeah, I felt [...]

Share
read more

Tofu Layer Biriyani – Freaking Good!

Post Image

Tofu Biriyani (Hyderabad Style Layer Biriyani) Well, its bit hard to admit, but its the fact…it will be the last decision for me to vote for an vegan/vegetarian meals. Its nothing against the vegetables but I just happen to love animals more:) There should be a really sneaky business to treat me with mock meat [...]

Share
read more

Wayanad Chemmeen Biriyani – Restaurant Special

Post Image

Prawn Biriyani: Other Names: Shrimps Biriyani. Iral / Yeral Biriyani. Kekra Biriyani. Roiyalu Biriyani. Ingredients: Marinate & Stir-Fry Shrimps 1 pound Lemon juice – 1 fruit Salt Turmeric 1 pinch Chili powder 1 spoon Ginger-garlic paste Ghee. For Broth: Shrimp shells 1 cup Water Salt as per taste. For Biriyani: Basmati rice 2 cups Green [...]

Share
read more

Pallipalayam Chicken Biriyani – Regional Delicacy

Post Image

Gasa Gasa Kozhi Biriyani:(Kongu Nadu Special) Ingredients:  Basmati rice 1 cup Chicken 3-4 pieces Coconut milk 2 cups Poppy seeds – powder 1 tablespoon Jalapenos 3 sliced Ginger-garlic paste 1 teaspoon Onion 1 large sliced Mint leaves 1 fistful Fennel seeds 2 spoons Bay leaves 2 Cloves 5 Cinnamon 1 stick Cardamom 3 crushed Ghee/ [...]

Share
read more

Coconut Milk Infused Vegetable Biriyani – Eat Till Your Heart’s Content:)

Post Image

Thengai Paal Sertha Kaikari Biriyani: Ingredients: Short Grain Rice 2 cupsMixed vegetables 1 bowl fullCoconut milk(thin) 2 cupsGreen chilies 6 slittedOnions 1 slicedTomatoes 2 choppedSaltChili powderMint leaves 1 fistfulCilantro few leavesGhee 1 cup. Spices: Cloves 3Cinnamon 2 sticksCardamom 6 crushedBay leaves 3 crumbledStar anise 2Black cardamom 1Rose petal few(dried)Birinji flower 1Saffron few strands – tapped [...]

Share
read more

Beet Root Biriyani – Vegetarian’s Paradise

Post Image

Beet Root Pilaf: For Biriyani: Beet roots 4 large choppedCloves 3Cinnamon 2Cardamon pods 3Bay leaves 2Black cardamom 1-2Star anise 1Basmati rice / Short Grained Rice 2 cupsGreen chilies 6 slittedOnion 1 slicedTomato 1 large choppedGarlic 2 cloves made into pasteGinger 2″ size peeled and made into pasteMint leaves 1 fistfulCoriander leaves alone fewLemon juice from [...]

Share
read more

Yakhini Biriyani / Shahi Mutton Kofta Biriyani – Hearty Literally

Post Image

Mughalai Moti Biriyani If I know my future precisely, I would prefer to have Biriyani as my last meal! I mean, its just an expression to say…how much I enjoy a particular dish! Maybe because, it was my first experiment recipe in the kitchen, at the age of 17…incidentally on a Ramzaan day:) I was [...]

Share
read more

Vankozhi Biriyani / Turkey Biriyani – Simply The Best!

Post Image

Ingredients: For Meat Marination: Turkey 2-4 large piecesGinger-garlic paste 1 spoon(freshly prepared)Green chili 2 mincedScallion 1 gratedCountry Tomato 1 gratedMint 6-8 leaves bruisedCilantro leaves bruised fewLemon 1 fruit freshly squeezedRock SaltChili Powder 1/4 spoonYogurts 1/4 cup. For Biriyani: Long Grained Rice 2 cupsGreen chilies 6 slittedOnions 1 slicedTomatoes 2 choppedSaltChili powder (optional…its not used generally)Mint [...]

Share
read more

Brinjal Biriyani / Aubergine Pilaf / Eggplants in Hearty Masala Rice

Post Image

Eggplants Biriyani: For Biriyani: Brinjal/eggplants – slit twice, cut the stalkCloves 3Cinnamon 2Cardamon pods 3Bay leaves 2Maratti mokku 2Star anise 1Basmati rice / Short Grained Rice 2 cupsGreen chilies 6 slittedOnion 1 slicedTomato 1 large choppedGarlic 2 cloves made into pasteGinger 2″ size peeled and made into pasteMint leaves 1 fistfulCoriander leaves alone fewLemon juice [...]

Share
read more
Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: