Indian Breakfast & Dinner Varieties

Chicken Ishtu – Irresistible Kerala Style Ishtu!

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Also Known As: Chicken Stew, Chicken Moilee. Chicken Molee, Kozhi Thenga-Paal Curry. Over the years, my taste in food has changed, and so are my recipes. I hope, this blog will continue to chronicle those changes. This is one such recipe, I found very convincing to try. I can say,…I was very pleased with my [...]

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Omlette Appam – Idle Cooking!

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Mutta Appam: Hmmm, certainly not so proud of my creation, today. But, it must be a good tasting one though (if prepared with care)!!…as this recipe was shared by one of my online friend ‘Preetha’. Thanks for sharing this recipe with me, dear…I appreciate it:) Well, when she gave me the recipe, it sounded unique…as [...]

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Iddiyappam / String Hoppers / Sandhagai / Sevai

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Iddiyappam:(Kerela Style) Idiyappam. Sevai. Semiya. Sandhagai. Coimbatore Special Sandhagai. Sri Lanka String Hoppers. Ceylon Hoppers. Ingredients: Mill Ground Fresh Rice Flour – 1 cup Salt as per taste Warm water Ghee few spoons. Traditional ‘Iddiyappam-Pressing Mold’ Steam Cooker – with Iddiyappam plates/Idly plates. Method: Steam the raw rice flour for about 10 minutes. In an [...]

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Vellam Aappam

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Sweet Appam Inippu Aappam. Vellam Aappam. Vellam Appam. Jaggery Aappam. Jaggery Appam. Ingredients: Parboiled rice 1 cupRaw rice 1 cupJust handful of urad dalFenugreek seeds 1 spoonSaltSodaGrated jaggery 1 cupGrated coconut 1 cupTender coconut water 1 jar. Preparation of batter: Mix all the above said ingredients except salt, jaggery, coconut and soda. Soak them in [...]

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Aappam / Kerala Aappam

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Appam: Aappam. Aapam. Vellai Aappam. Plain Aappam. Ingredients:Parboiled rice 1 cupRaw rice 1 cupJust handful of urad dalFenugreek seeds 1 spoonSaltSoda Method:Mix all the above said ingredients except salt and soda. Soak them in water for about 5 hours. Wet grind them to thin batter. One can use tender coconut water instead of water….while wet [...]

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