Omlette Appam – Idle Cooking!

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Mutta Appam: Hmmm, certainly not so proud of my creation, today. But, it must be a good tasting one though (if prepared with care)!!…as this recipe was shared by one of my online friend ‘Preetha’. Thanks for sharing this recipe with me, dear…I appreciate it:) Well, when she gave me the recipe, it sounded unique…as [...]

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Kale and Cheese Omelette – The Infinite Variable

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Kale-Cheese Dinner Omelet: So you know spinach omelet…and why not Kale? Isn’t it a perfect choice to include some greens in your diet. Whenever I had to fix a bitter-tasting greens…I put some extra effort to make it quite appealing and palatable. The moment I saw this recipe on Kalyn’s Kitchen, I knew that I [...]

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Cheese Omlet – Breakfast That Makes You Happy:)

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Capsicum Omlate: Other Names: Bell Peppers Omlet. Cheddar-Bell Peppers-Onions-Tomato Omlet. Ingredients: Eggs 3Bell pepper 1 small – slicedOnion 1 large slicedTomato 1 choppedGreen chili – optional 1/2 choppedSaltMilk few teaspoonsCheddar cheese – shredded 1 tablespoonOlive oil / butter as per requirement. Method: Beat egg yolks first and then add whites and beat vigorously. Once it [...]

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Omlette Curry

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Omlette Kuzhambu: Fried Eggs Curry. Omlette in Curry. I was thinking about using that ‘omlettes’ in a curry dish. So prepared a tangy Kuzhambu and sneaked 4-5 omlettes in it, not bad, turned up good. In fact eggs were spicy inside and crunchy on the outside. Ingredients: Egg Omlettes 4-6Cricket ball size tamarind or 1 [...]

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Karandi Omlate / Old Fashioned Omlette

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Old Fashioned Omlette:(Country Style) Mommy has a long spoon/mini pan…..with a long handle (see picture) an iron pan! We call that ‘Thalippu Karandi’ in Tamil. Used to temper spices separately and top it above the curry/dish made. So the spices will be hot and sizzling, makes a wonderful feast, all aromatic and inviting. Since they [...]

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Thin Omlette

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Thin Omlette: Large & Thin Omlette. I could never forget this incidence….when talking about ‘Omlette’. While I was at Hyderabad…..Selva my friend…was doing his M.V.Sc(back then). His project was all about Emu chick and stuff. One fine day….he came to visit me. He was so happy that all his practicals were super dooper hit that [...]

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Mutton Kofta Omlette

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Mutton Kofta Omlette: Mutton Kola Urundai. Mutton Kolaurundai. Mutton Kofta. I happen to taste this recipe in Narmada Rasoi(a small Restaurant – Hyderabad). It was good! They topped 3-4 koftas on the omlette. So felt like trying it today! Ingredients: For Kofta: Minced Mutton 100 gramsGinger-garlic pasteCoriander leavesSaltTurmeric 1/4 spoonChili 1/2 spoonCumin seeds powder 1/4 [...]

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Mini Sandwhich

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Mini Sandwhich: Ingredients: White bread 4 slicesMayonase 2 spoons(optional)Onion 1 slicedRoma tomatoes 2 slicedBasil leaves 8(i cudnt find one today)Eggs 2Salt PepperOil & butter. Method: Add salt and pepper to eggs. Whisk it til foamy. Make a thin omlette and set aside. Trim the bread, spread mayonase to it. Now arrange bread, onion, tomato, basil [...]

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Spicy French Toast

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Extra-Spicy French Toast My taste-buds opened up, when I was studying at Hyderabad! Seriously, the hot and tangy delights did the magic! This particular recipe is from my then, landlord. The good old couple, who were gracious enough to accept me as their paying guest. And both of them treated me as their own granddaughter [...]

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Celery Omlette

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Celery Omlette: Health Cooking ha ha:) Ingedients: Anything that is green!Eggs 3Celery 1-2 finely choppedCilantro leaves Jalapenos 1 deseedTomato chopped few(optional)SaltGingerOil few spoons. Method: Grind jalapenos, ginger and cilantro leaves. To this add salt, chopped celery, tomato and egg whites/whole eggs. Make a thin/thick omlette. Best for breakfast!

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