Mixed Vegetables Scrambled Eggs

Ingredients

• Eggs 4-6, well-beaten
• Baby spinach, handful
• Bell Peppers (red, yellow and orange), sliced
• Button Mushrooms – halved
• Red onions – cubed
• Green chilies – 3, sliced
• Tomato -1, diced
• Salt to taste
• Pepper – a pinch or so
• Butter a cube or more

Method

Bring a pan to heat, melt butter on it. Now, stir in choped veggies one by one and saute for few minutes. Add salt and pepper. Now, turn-in the well-beaten eggs to it. Scramble it until its done. Serve up warm as a breakfast dish. Perfect for Sunday brunch in my home.