Chinese Scallion Pancakes – Asian Delight!

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Fried Spring Onion Pancake: Other Names: Asian Fried Pancakes. Korean Scallion Pancakes. Green Onions Pancakes. I am a die-hard fan of Asian food. During my road trips, I keep hitting my GPS for any Thai, Chinese and Korean food nearby! Most of the time, they never let me down:) And I will be deeply convinced [...]

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Mutton-Spring Onions Soup – Natural Remedy For Flu!

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Meat-Green Onions Soup: Other Names: Goat’s meat and Spring onions Soup. Iraichi-Vengaya thaal Soup. Ingredients: Meat with bones 1/4 kiloSpring onions 1 large bunchRed onions 1 medium slicedGinger 1″ gratedGarlic 2 cloves minced (use 7-10 pods, if you like)Soy sauce 1 tablespoonWhite pepper powder 1-2 spoonsOil few spoons. Method: Cook mutton till tender in a [...]

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Broccoli Casserole – Flavors of Southern Cooking!

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Broccoli-Green Beans Casserole: Another important dish, that is close to heart. No one could turn this down, after a hard day’s work. Speaking of work’…I mean real physical activity, okay. In this new age of information world…work is something that is confined to cushioned chairs, driving to destinations, or even making a phone call for [...]

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Alu Do Pyaz / Potatoes n Onions Stir-fry – Old Fashioned Way:)

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Urulai Kizhangu Varuval: You know what? People ask me, why I keep cooking the basic recipes and more traditional ones on and on. I agree, as more and more fashion hits the kitchen, food fad as become a culture. Where, when we don’t buff our knowledge about latest trends’ they consider us, sluggish!! And food [...]

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Cheese Omlet – Breakfast That Makes You Happy:)

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Capsicum Omlate: Other Names: Bell Peppers Omlet. Cheddar-Bell Peppers-Onions-Tomato Omlet. Ingredients: Eggs 3Bell pepper 1 small – slicedOnion 1 large slicedTomato 1 choppedGreen chili – optional 1/2 choppedSaltMilk few teaspoonsCheddar cheese – shredded 1 tablespoonOlive oil / butter as per requirement. Method: Beat egg yolks first and then add whites and beat vigorously. Once it [...]

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Pyaz Ka Paratha / Onions Filled Chappathi

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Pyaz Ka Paratha: Onions Stuffed in Indian Flat Bread. Vengaya Chapathi. Ulli Roti. Ingredients: Wheat flour 1 bowlSaltCooking soda 1/4 spoonWarm water 1 cupGhee/clear butter Dough preparation: In a wide bowl, bring wheat flour. Add salt and soda. Further add warm water and knead this to smooth dough. Add ghee as a finishing touch. Ingredients: [...]

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Hakka Noodles – Totally Vegetarian:)

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Hakka Noodles: Hakka noodles is named after a community in China, who are in large numbers migrated to India, China towns. Unlike Choy Mein, Hakka noodles is popular among Indians for many reasons…it is usually light tossed, uses only flat-soft noodles and said ‘Vegetarian Version’ tastes even better!? Anyway…that verdict is spilled by our Vegetarian [...]

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Bhindi Do Pyaz / Okra n Onions Stir-Fry – Simple Yet Delicious:)

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Lady’s Finger Masala: Other Names: Vendaikai Masala. Bhindi Subzi. Bendakaye Kura. Ingredients: Okra/lady’s finger 1/2 kiloOnions large 2 – slicedCoriander seeds 1/4 spoonCumin seeds 1/4 spoonSaltTurmeric 1/4 spoonChili powder 1 spoonCoriander powder 1 spoonCumin seeds powder 1/2 spoonGaram masala 1/4 spoonOil few spoons. Method: Heat oil in a wok, add the whole spices followed by [...]

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Chili Idly / Idly Fry / Fried Idlies / Hot and Spicy Idly 65

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Idly Fry: I recall my early childhood days…my Mom and brother used to go to my granny’s home, during summer vacation. Happily leaving behind, me and my Pappa:( Hmmm, even though Dad would be so busy’ he will never fail to give me atleast 3 calls from his office during the day:) Well, indeed we [...]

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Paneer Do Pyaaz

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Ingredients: Paneer / cottage cheese – sliced into desired length Onions 2-4 sliced Ginger 1″ size peeled and grated Garlic 3-5 beads minced Salt Tomato 1 sliced Chili powder 1 spoon Food color 1 pinch Green chilies and curry leaves – fried Cilantro leaves to garnish Ghee 1/4 cup Method: Heat a large, heavy bottomed [...]

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