Other Names: Goat’s meat and Spring onions Soup. Iraichi-Vengaya thaal Soup.
Meat with bones 1/4 kilo
Spring onions 1 large bunch
Red onions 1 medium sliced
Ginger 1″ grated
Garlic 2 cloves minced (use 7-10 pods, if you like)
Soy sauce 1 tablespoon
White pepper powder 1-2 spoons
Oil few spoons.
Cook mutton till tender in a pressure cooker, set aside.
Heat oil in a wide vessel, add ginger-garlic and onions fry real good. Further add cooked meat along with its liquid.
Add enough salt, soy sauce, pepper powder. Allow this to boil well, finally add chopped spring onions and continue boiling briefly…maybe until the greens wilt.
Serve warm as a starter.