Minestrone Soup

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Ingredients: Pasta Vegetable broth Olive oil Black Pepper Powder Beans: Garbanzos, Red Kidney beans, Black Eye Beans, Double Beans, Soya beans, Spit peas, Tiger Beans, Lentils, Fresh Peas… Herbs: Fresh Parsley and Basil, Dry Oregano, Basil and Thyme, Vegetables: Beans, Zucchini, Squash, Celery, Spinach, White Onions (minced), Tomatoes (crushed) Method: Soak the beans overnight and [...]

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Shrimps Soy Soup – Relax n Enjoy

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Shrimps and Green Onions Soup: As I told you all before’…I don’t spend much time in the kitchen these days. However, I still manage to get the same comfort’ by fixing 2 minutes kind of meals:) So, if you are like me – lazy, but yet demand something warm and home made…here is a dish [...]

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Mixed Veggie Tomato Soup – Hearty Concoction:)

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Mixed Vegetables in Tomato Based Soup: Most of my posts of last year’s was all about ‘slow-cooking meals’ and ‘rich desserts’! I was cooking, cooking and cooking…all non-stop meals with extra care! What I liked about it…is yet another question! One fine day, I realized that I’ve been spending awful lot of time in cooking [...]

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Mutton-Spring Onions Soup – Natural Remedy For Flu!

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Meat-Green Onions Soup: Other Names: Goat’s meat and Spring onions Soup. Iraichi-Vengaya thaal Soup. Ingredients: Meat with bones 1/4 kiloSpring onions 1 large bunchRed onions 1 medium slicedGinger 1″ gratedGarlic 2 cloves minced (use 7-10 pods, if you like)Soy sauce 1 tablespoonWhite pepper powder 1-2 spoonsOil few spoons. Method: Cook mutton till tender in a [...]

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Qeema Kofta Shorba – A Little Bit Of More

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Kheema Kofta Soup: Other Names: Mutton Kola Urundai Soup. Minced Meat Balls Soup. Mutton Keema Kofta Soup. Kaima Kofta Soup. Ingredients: For Kofta For Soup Oil few spoonsOnion 1 small bulbGreen chili 1Garlic 1″ gratedGarlic 1 clove mincedTomato 1 crushedMutton broth 4-6 cupsEgg 1 numberCilantro leaves fewPepper powder to taste Method: In a wide wok, [...]

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Chicken Soup – Unbelievably Yumm!

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Kozhi Soup: Ingredients: Chicken cut into small chunks 1 cup(with bone)Green chilies 3 slicedGarlic 5 slicedGinger 2″ choppedMint leaves fewCilantro leaves fewOnion 1 small slicedTomato 1 dicedLemon juice few spoonsWhite pepper powder 1 spoonOlive oil 2 spoons. Method: Heat oil and add all the sliced vegetable-spices and stir-fry briefly. Followed by add chicken and stir-fry [...]

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Carrot Cream Soup – The Best:)

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Carrot Cream Soup: Ingredients: Carrots large 2 – dicedWhole milk 4 cupsAll purpose flour 1/2 table spoonSaltButter 1 cubePepper powder to taste. Method: Boil carrots in one cup of milk, and puree them. Set aside. Melt butter, add salt and flour…stir-fry briefly and then add 3 cups of milk. Bring this to boil, further add [...]

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Kambu Koozh / Pearl Millet Porridge – Revisiting The Past!

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Bajri Congee: Ingredients: Bajra/pearl millet flour / Kambu Maavu 1 cup Raw rice 1 fistful – cooked Salt as per taste Butter milk 2 cups Pearl onion and Green chilies to taste. Method: Add enough luke warm water to the flour and make a thick paste. Allow this to ferment, maybe 5-7 hours will do. [...]

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Red Rice – Almonds Porridge / Sivappu Arisi – Badham Kanji

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Badhaam Kanji: When my Dad visited here, he had a different outlook at American way of life’ especially, how we act towards food! Well, Mississippi has highest rate of obesity, he was going on like this…Oh boy, the people who are considered over weight and fat in India will be very fit and normal here:( [...]

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Ramzaan Nombu Kanji – Vegetarian Version

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Ramadan Kanji: Though personally I never appreciate the meatless version of Nombu Kanji, this was prepared for my relatives…who overwhelmingly asked me for a vegetarian version. I am glad that they liked it. So, here you go… Ingredients: Basmati rice 1/2 cupMung dal 1/4 cupFenugreek seeds 2 spoonsGreen chilies 6 slicedOnion 1 slicedGinger-garlic paste 1 [...]

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