Soup For The Soul

Soup For The Soul

Spending dreadful days during this cold season in a small town with no much activity around, can do weird things to one’s phyche. In fact, my 2015 resolution is to stop day dreaming and to wake up to the reality. Yeah, I have been going through a lot of self analysis these days. And, am convinced that I was born for somehting huge. No, not to Karan. Something bigger and greater. I mean…I was refering to my life in general. So, as this thought process was going on…how to attain bigdom…someone said to take baby steps! Well…baby steps or a big leap, it has to be towards my passion. :) Hmmmm, as the idea of self-improvement clouded my mind…I realiazed (after two whole hours), I had some important assignment today, but I am happily day dreaming already! Well, the next time…I should come up with some easy resolution to follow, such as…not to write ’2014′ in my check books.

Cook's Delight

Ingredients

  • 1 green chili, crushed
  • 5 garlic, crushed
  • 1″ ginger, grated
  • 1 bulb onion, chopped
  • 1 toamto crushed
  • few cilantro leaves
  • 10-15 baby spinach
  • 1 cup mutton broth / alternatively veg broth
  • salt to taste
  • pinch of turmeric
  • 1 tsp cumin seeds
  • 1 tsp fennel powder
  • 5 peppercorns

Method

Heat few spoons of oil and throw in spices and then onions, garli,chili and tomato. Wait until its wilts. Futher add salt, turmeric and spinach to the same. Now, turn in the mutton broth (if needed add meat too). Simmer and cook until pleasant aroma. Done, its ready to devor. :)

 

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