Baby Corn Manchurian – Restaurant Delicacy

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Baby Corn Manchurian:(Indo-Chinese Style) Ingredients: Baby Corn 1 poundSaltMSG 1 pinchWhite pepper 1 spoonChili powder 1 spoonFood color – red 1 pinchGaram masala 1/4 spoonSoy sauce lightCorn flourEgg whites from an eggLemon juice few spoonsOil for deep frying. For Dressing: Tomato sauceSoy sauce heavyHot sauce(optional)Green Onions finely choppedGreen chilies 3-4 choppedGarlic 7 cloves choppedGinger 2″ [...]

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Mixed Veggie Tomato Soup – Hearty Concoction:)

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Mixed Vegetables in Tomato Based Soup: Most of my posts of last year’s was all about ‘slow-cooking meals’ and ‘rich desserts’! I was cooking, cooking and cooking…all non-stop meals with extra care! What I liked about it…is yet another question! One fine day, I realized that I’ve been spending awful lot of time in cooking [...]

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Baby Corn Crispies

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Baby Corn Crispies: Finger Corn. Baby Corn Fritters. Baby Corn Pakoda. Baby Corn 65. Fried Baby Corn. Crispy Fried Corn Fingers. Corn Fingers. I always appreciated finger foods. Its easy to fix, nice to pop-in!!!:) Since it was always pouring outside last week, I was kind of shut down at home, had lots of visitors [...]

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Baby Corn Noodles

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Baby Corn Noodles:Ingredients: Noodles 1 box(wheat based) Carrot 1 Jalapenos 4 sliced Eggs 3 MSG pinch Salt Thick Soy Sauce few spoons Garlic based soy sauce few spoons Asian Garlic Sesame oil few spoon. Method: Chop carrots and jalapenos into 1 inch size bits. Set aside. You could either cut or slice baby corn(your choice). [...]

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