Baby Corn Manchurian – Restaurant Delicacy
- 21
- November
- 2011
Baby Corn Manchurian:(Indo-Chinese Style)
Ingredients:
Baby Corn 1 pound
Salt
MSG 1 pinch
White pepper 1 spoon
Chili powder 1 spoon
Food color – red 1 pinch
Garam masala 1/4 spoon
Soy sauce light
Corn flour
Egg whites from an egg
Lemon juice few spoons
Oil for deep frying.
For Dressing:
Tomato sauce
Soy sauce heavy
Hot sauce(optional)
Green Onions finely chopped
Green chilies 3-4 chopped
Garlic 7 cloves chopped
Ginger 2″ chopped
Corn starch (optional)
Chicken broth/stock 1 tablespoon
Sesame oil few spoons.
Method:
Marinate baby corn chunks with salt, MSG, pepper, chili powder, food color, soy sauce, flour, garam masala, egg white and lemon juice. Maybe for few hours.
Now deep fry them in smoky hot oil, till golden to reddish brown.
In a separate pan, heat sesame oil. Add all the above mentioned ingredients and bring it to sauce consistency. Then add the fried baby corn to it.
Let the sauce coat well to all the sides. Remove from heat and serve warm as an appetizer.
Yum yum,feel like having this incredible manchurian..
My most fav manchuri…looks yummm
A delicacy which we ALWAYS order when we go to the Indian chinese restaurants in India – looks spicy and totally YUMMMMMMY
Wow,Cool and classic Babycorn Chinese preparation Dear.Luks delish.Luv it
looks very yummy, tempting manchurian..
wow…the platter tempts me a lot malar…excellent preparation!!
wow…sounds absolutely tempting…excellent clicks
Baby corn manchurian looks spicy, yummy and tempting.