Baby Corn Manchurian – Restaurant Delicacy

Baby Corn Manchurian – Restaurant Delicacy

Baby Corn Manchurian:(Indo-Chinese Style)


Baby Corn 1 pound
MSG 1 pinch
White pepper 1 spoon
Chili powder 1 spoon
Food color – red 1 pinch
Garam masala 1/4 spoon
Soy sauce light
Corn flour
Egg whites from an egg
Lemon juice few spoons
Oil for deep frying.

For Dressing:

Tomato sauce
Soy sauce heavy
Hot sauce(optional)
Green Onions finely chopped
Green chilies 3-4 chopped
Garlic 7 cloves chopped
Ginger 2″ chopped
Corn starch (optional)
Chicken broth/stock 1 tablespoon
Sesame oil few spoons.


Marinate baby corn chunks with salt, MSG, pepper, chili powder, food color, soy sauce, flour, garam masala, egg white and lemon juice. Maybe for few hours.

Now deep fry them in smoky hot oil, till golden to reddish brown.

In a separate pan, heat sesame oil. Add all the above mentioned ingredients and bring it to sauce consistency. Then add the fried baby corn to it.

Let the sauce coat well to all the sides. Remove from heat and serve warm as an appetizer.


10 Responses so far.

  1. Priya says:

    Yum yum,feel like having this incredible manchurian..

  2. Prathibha says:

    My most fav manchuri…looks yummm

  3. Now Serving says:

    A delicacy which we ALWAYS order when we go to the Indian chinese restaurants in India – looks spicy and totally YUMMMMMMY :)

  4. Alpana says:

    Thanks for visiting my space Malar……you have an awesome space with delicious recipes. Will go over with more time in hand.

  5. Wow,Cool and classic Babycorn Chinese preparation Dear.Luks delish.Luv it

  6. Sobha Shyam says:

    looks very yummy, tempting manchurian..

  7. sangee vijay says:

    wow…the platter tempts me a lot malar…excellent preparation!!

  8. divya says:

    wow…sounds absolutely tempting…excellent clicks

  9. Babli says:

    Baby corn manchurian looks spicy, yummy and tempting.

  10. Aarthi says:

    First time here…Wow this looks yummy…Going to try this out soon..Following ur blog straightaway..

    Do check my blog too..

Leave a Reply


Get every new post on this blog delivered to your Inbox.

Join other followers: