Finger Corn. Baby Corn Fritters. Baby Corn Pakoda. Baby Corn 65. Fried Baby Corn. Crispy Fried Corn Fingers. Corn Fingers.
I always appreciated finger foods. Its easy to fix, nice to pop-in!!!:) Since it was always pouring outside last week, I was kind of shut down at home, had lots of visitors besides. So to keep people entertained…..I chose something spicy, crispy, fried and warm finger foods. My friends did enjoy them….and I am glad that they did. So….one of my fabulous creation ‘Baby Corn Fritters’ today. I generally don’t use artificial food color to my preparations, but today I did! As I believe hot chili powder gives rich deep red color to my food….it also signifies the strength of the chili pepper’s hotness!!! Its like more red, more chili, eating palate hitting food shows power among my friends!!! But today….didn’t go by my rule, as my friends here don’t eat so much spicy food, kept it simple…used organic food color!
Baby Corn 10-15
Chili powder 1 spoon
Chili sauce 1 spoon
Corn flour 2 spoons
Food color – red 1 pinch
MSG 1-2 pinch
Soy sauce 2 spoons
Ginger-garlic paste 1/2 spoon
Egg whites from 1 egg
Oil for frying
Marinate corn with all the above mentioned ingredients, except oil.
Then shallow fry them quickly in warm oil. Never load your oil. Always fry few at a time. Let the corn turn crispy on the outside.
Repeat the same for the remaining batch, set aside on kitchen towels.
Garnish with chopped green onions.
Serve to go with your tea.