Tomato Sevai – After a long break!!!

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Tomato based Rice Noodles: Well, I don’t owe an explanation to anyone…but still, I had had a terrible time for the past several months. Had to go through rough time of my life. Besides, kept traveling like a maniac. Had some health issues plus family crisis, and what not! I can’t say, everything is back [...]

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Puli Sevai – Kovai Special

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Iddiyappam Puliyodare: When it comes to talk about a particular region’s specialty, its always the food’ that comes first to my mind, which reflects the culture! One of the regional food’ that got my attention is Coimbatore cuisine. Although, on a broad spectrum…it looks much similar to other Tamil Nadu cuisine, if you take a [...]

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Mung Beans Noodles – Tastefully Herbivoracious:)

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Mung Bean Noodles:(Thai Style) Ingredients: Mung bean noodles 1 small bundleSoy sauceGinger 2″ gratedGarlic 3 clove mincedRed chili flakes – as per tastePepper powder – maybeThai red chili 2 slicedMixed vegetables of your choiceHoney 1/4 spoonGrated toasted peanuts few to garnishPeanut oil few spoons. Method: Cook noodles briefly in warm water, as per the directions(in [...]

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Hakka Noodles – Totally Vegetarian:)

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Hakka Noodles: Hakka noodles is named after a community in China, who are in large numbers migrated to India, China towns. Unlike Choy Mein, Hakka noodles is popular among Indians for many reasons…it is usually light tossed, uses only flat-soft noodles and said ‘Vegetarian Version’ tastes even better!? Anyway…that verdict is spilled by our Vegetarian [...]

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Lemon Sevai / Sandhagai – Kovai Special

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Lemony Iddiappam: Lemon String Hoppers. Lemon Rice Noodles. Elimicham Pazham Iddiappam. Lemon Iddiappam Upma. Iddiappam Upma. Thallicha Iddiappam. When my Dad was in service at Coimbatore district…one of his subordinate plus good friend, late.Manikam…introduced us to this special delicacy, Lemon Sevai…prepared only at Kovai district! Coimbatore is located near Kerala border, so most of the [...]

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Thai Style Bok Choy and Shrimps Fried Noodles

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Bok Choy and Shrimps Fried Noodles: Ingredients: Noodles – a bunchBok choyCarrotBeansCabbageBell peppers/CapsicumEggs 2 – scrambledShrimps with shells 1 cupSesame oilChinese 5 spice powderRed chili flakesGinger 1″ gratedGarlic 2 mincedThick soy sauceChili sauceGarlic-sesame soy sauceHoney 1/2 spoonGrated peanuts 1 cupChili flakes 2 spoonsGreen onions to garnish. Method: Cook the noodles alias pasta as per the [...]

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Chinese Chow Mein / Chao Mian – Chinese Fried Noodles

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Shrimps And Veggies Chow Mein:(Chinese Style) Ingredients: Spaghetti – a bunch Carrot Beans Cabbage Bell peppers/Capsicum Eggs 2 – scrambled Shrimps with shells 1 cup Sesame oil Chinese 5 spice powder Red chili flakes Ginger 1″ grated Garlic 2 minced Thick soy sauce Chili sauce Garlic-sesame soy sauce Honey 1/2 spoon Green onions to garnish. [...]

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Spring Dosa – Chinese Indian Fun Food:)

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Chinese Spring Dosa: (Indo-Chinese Fusion Food) Probably you all know that there is a new trend (unique style) branching out in India, called Chinese Indian Food. Most of the dish prepared in Indian-Chinese Restaurants are so innovative, using only the basic sauces and stuff. Some top-class restaurants even go to this extend, to bring people [...]

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Fried Noodles with Lots of Colored Vegetables!

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There is nothing quite fun’ like cold weather and hearty comforting meal:) But frankly, I cringe going back to my college days at New Delhi. Imagine, hostel room – without heaters, me pulled over with big huge razaayi(comforter)!!Somehow…it still gives me fright!!! Anyhow…myself and my roomie used to sneak out to this nearby Chinese fast [...]

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Baby Corn Noodles

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Baby Corn Noodles:Ingredients: Noodles 1 box(wheat based) Carrot 1 Jalapenos 4 sliced Eggs 3 MSG pinch Salt Thick Soy Sauce few spoons Garlic based soy sauce few spoons Asian Garlic Sesame oil few spoon. Method: Chop carrots and jalapenos into 1 inch size bits. Set aside. You could either cut or slice baby corn(your choice). [...]

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