Mung Beans Noodles – Tastefully Herbivoracious:)

Mung Beans Noodles – Tastefully Herbivoracious:)

Mung Bean Noodles:(Thai Style)


Mung bean noodles 1 small bundle
Soy sauce
Ginger 2″ grated
Garlic 3 clove minced
Red chili flakes – as per taste
Pepper powder – maybe
Thai red chili 2 sliced
Mixed vegetables of your choice
Honey 1/4 spoon
Grated toasted peanuts few to garnish
Peanut oil few spoons.


Cook noodles briefly in warm water, as per the directions(in the packet). Set aside.

In a wok, heat oil. Stir-fry ginger-garlic, chilies and vegetables, set aside.

In the same wok, stir-fry noodles briefly followed by soy sauce, honey and peanuts…add vegetables too. Toss them and serve on to the serving bowl immediately.

Serve steaming hot, enjoy:)


16 Responses so far.

  1. Looks colorful and delicious.. thanks for the recipe :)
    Indian Cuisine

  2. Lovely looking noodles.. Love the glassy color of the noodles… Yum

  3. Tina says:

    wow..i want this now…yummy yummy…

  4. Hi Malar…how r u? long time…remember me?? Your noodles look damn delicious :)


  5. Malar Gandhi says:

    Dear Arundhuti,

    loooong time, I am pretty good, thank you. Howz things at your end?

  6. lovely- mung bean noodles- tht sounds fun !

  7. Chitra says:

    I am yet to develop the taste for this type of noodles. :-)

  8. Hi Malar

    Noodles look awesome. Love the brilliant color of the final picture.

    Hamaree Rasoi

  9. Raji says:

    The noodles are looking so transparent…never tried these..looks good.

  10. Madhu says:

    I like the way it looks transparent!

  11. Now Serving says:

    utterly delicious looking noodles _ two thumb up !LOVE IT!

  12. Leena says:

    Mung noodles are new to me but looks very delicious…

  13. VK says:

    Love the noodles. Looks so healthy! Pleae collect your award from my space-

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