Mung bean noodles 1 small bundle
Ginger 2″ grated
Garlic 3 clove minced
Red chili flakes – as per taste
Pepper powder – maybe
Thai red chili 2 sliced
Mixed vegetables of your choice
Honey 1/4 spoon
Grated toasted peanuts few to garnish
Peanut oil few spoons.
Cook noodles briefly in warm water, as per the directions(in the packet). Set aside.
In a wok, heat oil. Stir-fry ginger-garlic, chilies and vegetables, set aside.
In the same wok, stir-fry noodles briefly followed by soy sauce, honey and peanuts…add vegetables too. Toss them and serve on to the serving bowl immediately.
Serve steaming hot, enjoy:)