Thai Style Stir-Fry: In the world of more n more anonymity, people pick up strange habits of nit-picking on others. And online free-advise is so fashionable these days! Oh yeah, I still keep receiving those awful negative comments at my food blog: Kitchen Tantra dot Com. Though I don’t have any objection for this suggestion […]
Thai Basil Fried Rice – Comfort Meal:)
- 11
- May
- 2012
I love fixing one pot meals for the great comfort at two level: easy plus satisfying. By adding few basil leaves to the simple fried rice, it overwhelmingly becomes quite tempting and aromatic. Sometimes, it becomes my post-workout menu…the day I do the yard work, by default I automatically make this dish! If you have […]
Mung Beans Noodles – Tastefully Herbivoracious:)
- 07
- April
- 2011
Mung Bean Noodles:(Thai Style) Ingredients: Mung bean noodles 1 small bundleSoy sauceGinger 2″ gratedGarlic 3 clove mincedRed chili flakes – as per tastePepper powder – maybeThai red chili 2 slicedMixed vegetables of your choiceHoney 1/4 spoonGrated toasted peanuts few to garnishPeanut oil few spoons. Method: Cook noodles briefly in warm water, as per the directions(in […]
Ginger Fish – Thai Style
- 20
- June
- 2010
Ginger Fish:(Thai Style) Ingredients: Salmon 1 large fillet – cubed Soy Sauce light & heavy Dry red chili flakes 1 spoon Garlic 1 minced Ginger about 4″ julienne Honey 1 teaspoon No salt – soy sauce has enough Olive/ sesame or peanut oil few spoons. Method: Marinate the fish with light soy sauce, chili flakes […]
Thai Fried Rice – Jasmine Rice with Peanut Sauce!
- 10
- June
- 2010
Jasmine Rice n Peanut Sauce Fried rice:(Thai Style) This is just a well known Basic Thai Fried Rice…with jasmine rice and peanuts. But it has a secret ingredient; Yes…Home Made Peanut Sauce! Have you ever tried them this way? It’s totally awesome:) Hmmmm, it isn’t exactly real Thai peanut sauce, anyway…but it’s definitely inspired by […]
Thai Yellow Chicken Curry
- 13
- March
- 2008
Thai Yellow Chicken Curry: Thai Style Yellow Chicken Curry. Ingredients: Chicken 100-200 grams(cubed, boneless and skinless )Peanut paste 1 table spoonGinger 2″ peeled and slicedGarlic 2 slicedThai yellow curry paste 1 spoonTurmeric powder 1/4 spoonGreen pepper 2 choppedRed pepper 2 choppedCoconut milk thick 2 cupsPeanut oil 1 table spoonCilantro leaves a bunch to garnish. Method: […]
Grilled Chicken & Jasmine Rice – Thai Style
- 21
- February
- 2008
Thai Style Burnt Chicken Chunks with Jasmine Rice: Ingredients: Chicken cubed skinlees/boneless 100-200 gramsJasmine rice cooked 1 cup(with salt) For Chicken Marination: Red chili 1Green chili 1Garlic 2 clovesCilantro fewTurmeric powder 1/4 spoonBrown sugar 1 spoonThai fish sauce 2 tables spoonLime juice 2 spoonsSaltPepper 1 spoonPeanut oil few spoons. Method: Wet grind the marination ingredients […]
Shrimp Laksa – Thai Style
- 12
- September
- 2007
Shrimp Laksa:(Thai Style) Shrimps n Rice Noodles Soup. Thai Coconut Shrimps Soup. Ingredients: Shrimps with shell/without shells 10Coconut milk thin 4 cupsVegetable stock 1 cupRice Noodles 75 gramsRed/ Green pepper 1 seeded & thinly slicedGinger 2″ matchsticks Scallions 1-2 slicedJaggery/brown sugar 1 spoonGreen onions few. Method: In a heavy bottomed crock pot, add all the […]
Thai Pineapple Fried Rice
- 12
- September
- 2007
Thai Pineapple Fried Rice: Jasmine rice is very starchy n sticky to me! People who know me, knew this already…that I hate RICE! Yeah altogether! Totally!! But sometimes I fix this kind of rice…when there are lots of veggies and fruits are thrown in…I indulge! Eating carbs for your breakfast actually fires up feel-good neuron-transmitters […]
