Salmon 1 large fillet – cubed
Soy Sauce light & heavy
Dry red chili flakes 1 spoon
Garlic 1 minced
Ginger about 4″ julienne
Honey 1 teaspoon
No salt – soy sauce has enough
Olive/ sesame or peanut oil few spoons.
Marinate the fish with light soy sauce, chili flakes and garlic. Set aside for complete 2-3 hours.
In a wide wok, heat oil and saute the fish till crisp. Set aside.
In the same wok, heat few more spoons of oil and add ginger…fry real good, further add soy sauce heavy and honey. Once they are sticky enough…add the fish. Let this coat well.
Garnish with green onion. Serve warm to go with your Thai sticky rice or jasmine rice. Yum:)