Fish Amritsari

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Fish Amritsari Named after a city where it originally prepared. Ingredients 1 lb fish salt to taste 1/4 ginger paste 1/4 garlic paste 1 tsp chili powder 1/4 turmeric powder 1 tsp coriander powder 1/2 cumin powder 1/2 carom powder 1 lemon, juice Oil for pan-frying Method Mix all the above mentioned ingredients, except fish [...]

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Apollo Fish – Grab Your Fork

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Apollo Fish:(Restaurant Style) One of my favorite topic of conversation at breakfast table is about lunch! I am not really a breakfast person. I was trained that way by various hostel mess masters(chefs)…to go hungry to school and college! So, the very idea of lunch puts an instant spark on my eyes. On weekends, I [...]

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Grilled Trout with Mango Salsa – Cloned Restaurant Special

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Grilled Trout:(Southern Cooking) You enjoy restaurant food…And you have tried re-creating it at home, what was the result? Yeah, I agree sometimes we flunk over simple ones! Honestly, many a times…I abstain from fixing ‘Restaurant Secret Recipes’ at home. Not that because it is still a secret or hard to fix kind! And come on, [...]

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Mississippi Blackened Cat-Fish – Healthy Way To Eat It

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Crispy Oven-Baked Fish: Southern Cooking – Blackened Cat-fish (not fried but baked)! Since, I have rooted at Mississippi for a long time, now…I have a slight incline towards Southern delights (U.S.A). No wonder that many call it as soul food n comfort food. I have strong affinity towards anything down-home country cooking! Well, to me [...]

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Fried Smelt Fish / Crispy Smelt Fish Fry / Kezhanga Meen Varuval / Spicy, Fried Smelt Fish

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Kezhanga Meen Varuval: I don’t know whether I did any justice to what I majored in ‘Fishery Biology’…but sure’ it is very helpful to track down quality procure, careful cooking and delicious food, hehe:):) Ingredients: Smelt Fish – whole (guts removed, scaled) 10SaltTurmeric powder 1/2 spoonChili powder 1-2 spoonsRice Flour 2-4 spoonsTamarind paste 1 spoonLemon [...]

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Fried Red Snapper / Sankara Meen Varuval / Fish Fry

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Meen Porichadhu: Ingredients: Red snapper 4-6Pepper powder 2-4 spoonsEgg whites 2Corn flour 1/2 cupSoy sauce 1 tables spoonOil for pan frying. Method: Marinate the fish with pepper and soy sauce for couple of hours. Baste them with egg whites and roll them over the corn flour. Shallow fry in a pan. Do not flip over [...]

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Stuffed and Fried Pomfrets / Vavaal Meen Nirachadhu

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Also known as: Stuffed Pomfret Fry, Stuffed and Fried Pomfret Fish, Vavaah Meen Varuval. If you are a sea food lover, I bet this recipe is gonna be your favorite. It isn’t a complicated recipe, as it looks like one in the picture. All I did is marinated the fish couple of hours ahead and [...]

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Ginger Fish – Thai Style

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Ginger Fish:(Thai Style) Ingredients: Salmon 1 large fillet – cubed Soy Sauce light & heavy Dry red chili flakes 1 spoon Garlic 1 minced Ginger about 4″ julienne Honey 1 teaspoon No salt – soy sauce has enough Olive/ sesame or peanut oil few spoons. Method: Marinate the fish with light soy sauce, chili flakes [...]

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Grilled Salmon – Just Two Minutes

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Grilled Fish:I roamed a lot during my stay at Cincinnati (couple of weeks ago), ate at every possible nook and corner (restaurants ofcourse) of the city, to my heart content…but believe me, nothing matched this simple home-made dinner! Well, after that hectic travel, mental pressure, cramps, work load (if that counts) and what not…I was [...]

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Fish Manchurian – Just for a Change!

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Fish Manchurian:(Indo-Chinese Style) I have experimented at various high end restaurants here. Well, I do like Italian and French food, but my restaurant experiences are not memorable enough (I am not complaining, its just my opinion). Oh yeah, the ambiance is pleasant and the food is just fine. But not so memorable enough! I don’t [...]

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