Calamari Fry / Cuttle Fish Stir-Fry / Fried Sepia / Stir-Fried Squids / Kanava Meen Varuval

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Kalamari Hot and Spicy Varuval: I had some kind of guts to bring this squids home(however it was only frozen)with the intention of cooking! Well, I have laid my hands on this little creature several times during research, cut them down…never, ever had a clue’ that people might actually eat it! When I was studying [...]

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Thala Kari Perattal – Chettinad Style

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Thala Kari Perattaal: Goat’s Head Masala. Crown Curry. This is again Ponnusamy Chettinad Restaurant’s special dish. One of the country style recipe. Ingredients: Goat’s head 1 Ginger 2″ gratedGarlic 6 beads mincedSaltTurmeric pwoder 1/2 spoonChili powder 1/2 spoonPepper powder 2-4 spoonsCurry leaves Mustard seeds 1/2 spoonCumin seeds 1/2 spoonOil few spoons. Method: Ask you butcher [...]

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Aatu Kaal Soup

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Aatu Kaal Soup:(Country Style) Goat’s Leg Soup. Aatukaal Soup. Aattukaal Soup. Ingredients: To be Toasted Each Seperately and Powdered Together: Coriander seeds 1 fistful Whole peppercorns 2 spoons Cumin seeds 2 spoons Coarsely Wet-Grind These: Chilies 1-2 Onion 1 small bulb Ginger 1-2″ piece Garlic 2-3 beads Tomato 1 Curry leaves few Coriander leaves few [...]

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Goat’s Liver Fry / Eeral Varuval

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Mann-Eeral Varuval: Goat’s Liver Fry. Ingredients: Goat’s liver 1/4 kilo(cubed)Garlic 1 whole head crushed along with skinSaltTurmeric powder 1/4 spoonChili powder 1 spoonPepper powder 1 spoonMustard seeds 1/4 spoonCmin seeds 1/4 spoonChana-Urad dal 1/2 spoonCurry leaves fewOil few spooons. Method: Pressure cook goat’s liver till tender. Maybe for about 3 or 4 whistles. Set aside. [...]

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Thonjal – Mullangi Thanni Kuzhambu

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Thonjal Mullangi Thanni Kuzhambu: Kozhuppu Thanni Kuzhambu. Cholesterol – Radish Curry Ingredients: Goat’s Cholesterol sheets 100 gramsRaddish 2 large slicedGinger-garlic paste 1 spoonSaltTurmeric 1/4 spoonChili powder 1 spoonOil few spoonsCilantro to garnish. Method: In a wide wok, heat oil. Add ginger-garlic paste and fry for 2 minutes. Add goat’s cholesterol + raddish slices to it. [...]

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Nalli Ellumbu Kuzhambu – Country Style

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Nalli Elumbu Kuzhambu: Hey….when I was a little kid, I happen to see this movie ‘En Raasawin Manasile’. Yeah yeah…..that short funny looking guy ‘Rajkiran’s movie! He used hog these ‘nalli elumbu’ as tho’ they were sugarcane or drumsticks! Eating bones were shown in closeup shots. I gotta tell ya….it gave me creeps for several [...]

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Nalli Elumbu Soup / Goat’s Bone Soup

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Nalli Elumbu Paruppu Soup: This is once again Shahidha aunty’s recipe. She preapares mutton almost everyday. She never buys more than 1/4 kilo each day. But she includes little bit of meat in even veggies recipe. This is her speciality soup recipe. She preapared this mutton-bones soup using thoor dal. I was wondering how its [...]

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Brain Fry

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Moolai Perattal:(Verion 2) Brain Fry. Goat’s Brain Fry. Inspired by Madurai Muniyaandi Vilas style cooking!!! I have been to Madurai just twice in my life….but their style of mess is found even outside Madurai City! The mess has peculiar name board! Again the menu includes most of the goat’s spare parts in cooking! Like Boti, [...]

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Ratha Poriyal

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Ratha Poriyal:(Country Style) Goat’s Blood Recipe. Blood Poriyal. Lamb’s Blood Recipe. Fried Goat’s Blood. Fried Lamb’s Blood. Bakra Ka Koon Sabzi. Aatin Ratham Varuval. Hmmmm…..scared by the ‘recipe title’ ! if you feel really disgusting, don’t read further. Forget it here. Can I categorize this under ‘Weird Food From India’, or just ‘Organ Food’. Is [...]

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Bizzare Cooking – Goat’s Intestine & Stomach

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Boti Varuval:(Country Style) Bizzare Cooking! Caution….beep…beep…beep! Goat’s Stomach and Intestine Fried Recipe. I have a way to tell goats spare parts actually…to make it little appealing! Goat’s Head – Crown Goat’s Stomach – Turkey Towel Well….goat’s stomach comes with intestine! Hmmmmmm pretty weird cooking, huh! Actually after Bakrid Qurbani….my next door aunty(Rasiya’s Mother) cooks all [...]

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