Macaroni Kheer / Macaroni Pudding / Macaroni Payasam

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Macaroni Kheer: You know, whenever I come up with this kind of weird recipe…’I am off the hook, dude’. So, it was a crazy noon, I had nothing to play with…and I discovered this abandoned box of macaroni shells lying in the pantry. Beyond those internationally acclaimed recipes…I had countless ideas of whipping them out!! [...]

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Curried Macaroni / Spicy Macaroni

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Curried Macaroni: Cook mac’ as per the box directions, and get creative. I just added, some mint leaves, garlic powders and lots of crushed tomatoes. Garnished with parmesean cheese, dinner ready:)

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Spaghetti with Vegan Meat Balls/ Spaghetti with Soya Chunks

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Spaghetti with Soya Chunks: Listen up ladies, I know this recipe isn’t gonna win any sort of culinary awards for innovation or anything. But for a routine traditional cook, it was pretty darn easy. I fixed this spaghetti for dinner, last week’ altered the regular meat balls with some soya chunks! Now, was that cooking [...]

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Honey Glazed Carrots with Indian Touch of Spices:)

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Honey Glazed Carrots with Asian Touch of Spices Like most of my recipes, this one is pretty flexible. I tweaked the original recipe for Honey Glazed Baby Carrots. Added stuff of my own choice, like ginger, chilies etc. This is a great recipe to adapt to use your favorite ingredients, or at least the ones [...]

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Vegan Pasta Biriyani – Recipe Adopted from Gita’s Blog

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Pasta Biriyani: Over the past few years, as more and more I traveled, the more I tasted and experimented quite a different decadent recipes:) Since, my days are already sorted out with working commitments, cookery classes and regular damn chores…I hardly ever get a chance to try those cakes, soups, salads, pastas from my fellow [...]

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Chili Parotta – Delightful Dinner:)

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Chili Parotta:(Restaurant Style) As I told you all before’ Indo-Chinese is a new style’ branching out of Indian cuisine. It could not be found in China, Burma or Malaysia…nowhere else, except India.:) This could be whipped in few minutes using only 4 main Chinese ingredients…the soy sauce, chili sauce, MSG(or Ajino motto) and green onions. [...]

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Kale Poriyal – Put-on Your Health Caps:)

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Kale Poriyal:(Reposting) I always relate this Kale with that of my Native Murungai Keerai(Drumstick Leaves). Most of the alkaloids present in these greens are very similar. All these days, I was careless to share my daily recipes because…I generally treat them in a same fashion, either Subzi or Dhall! However my friend asked me to [...]

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Spaghetti and Meatballs

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Meatballs and Spaghetti: Last few days, I was scrambling around, to use up all the leftovers from my pantry. I was left scratching my head for a while with a box of spaghetti! Then realized, I could just make the Meatballs and Spaghetti, my long time due. Although I have fermented this recipe for a [...]

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Curried Pasta

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Curried Pasta: Indianized Pasta dish. Spicy Pasta. Curry Flavoured Pasta. I pretty much Indianize anything that I like! I can’t really help it, I love spicy food! Pasta is one of favourite food, although I make it in a usual way…today I was really playing in my kitchen!! Curry powder, Garlic, Thyme and Tomatoes really [...]

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