Pasta Biriyani: Over the past few years, as more and more I traveled, the more I tasted and experimented quite a different decadent recipes:) Since, my days are already sorted out with working commitments, cookery classes and regular damn chores…I hardly ever get a chance to try those cakes, soups, salads, pastas from my fellow […]
Chili Parotta – Delightful Dinner:)
- 03
- June
- 2010
Chili Parotta:(Restaurant Style) As I told you all before’ Indo-Chinese is a new style’ branching out of Indian cuisine. It could not be found in China, Burma or Malaysia…nowhere else, except India.:) This could be whipped in few minutes using only 4 main Chinese ingredients…the soy sauce, chili sauce, MSG(or Ajino motto) and green onions. […]
Kale Poriyal – Put-on Your Health Caps:)
- 26
- May
- 2010
Kale Poriyal:(Reposting) I always relate this Kale with that of my Native Murungai Keerai(Drumstick Leaves). Most of the alkaloids present in these greens are very similar. All these days, I was careless to share my daily recipes because…I generally treat them in a same fashion, either Subzi or Dhall! However my friend asked me to […]
Curried Pasta
- 28
- May
- 2009
Curried Pasta: Indianized Pasta dish. Spicy Pasta. Curry Flavoured Pasta. I pretty much Indianize anything that I like! I can’t really help it, I love spicy food! Pasta is one of favourite food, although I make it in a usual way…today I was really playing in my kitchen!! Curry powder, Garlic, Thyme and Tomatoes really […]
