The Mongolian Wars…The Yellow River…Genghis Khan…The Great Wall Of China…Silk Road…Hsuan Tsang…The Huns Invasion…The Ming Dynasty…Chinese Buddhism…McMahon Line….Sino-Indian Relations…

If you are still wondering what’s with my above ‘Statement’ (nonsense)??? I just dozed off reading a History book for my project. The love for The Soy Sauce Empire overrules me even in my sleep!  Well, not exactly…I just crave some Chinese Food, okay. Eerrrh, now don’t get smart and argue with me, that…what we are whipping is certainly not a Chinese Food, but Punjabi food gone bad with excessive amount of soy! Boy, you get out of here!! I happen to love this, alright. I am glad that, Ashoka the great sent pilgrimage to China to spread Buddhism and in return they introduced us with their magic potion, the soy sauce.  So, there you go…my take on ‘Garlicky Soy Paneer’. Every self-respecting Chinese (lactose intolerent) will kill you, if you ever utter this term to them and that’s a different story for another post!

Ingredients

Oil for shallow frying

For Marination

• 200 grams paneer
• 2 Tsp thick soy sauce
• 2 tsp chili flakes

For The Sauce

• 2 Tsp oil
• 3-5 thai chilies, chopped
• 2 Tsp thick soy sauce
• 2 Tsp tomato ketchup
• 10-15 garlic, chopped
• 1 bunch green onions, chopped

Method

Mariante the paneer in the above mentioned ingredients and shallow fry them. Now, preapare a thick sauce using the ‘sauce ingredients’ and toss the fried paneer on to it. When it coats to allt he sides and looks glossy enough to take a bite…just go ahead.