How To Cook Rice

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Boiling rice to perfection, how simple is that! It could be very challenging even for an experienced cook, sometimes. There are more than hundreds of variety in rice. Of course each type of rice demands a different approach in cleaning and steaming! And again many recipes calls for a stiff, well-separated rice and for some [...]

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How To Boil An Egg?

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Boiling eggs is always taken for granted and it is done largely without any attention! Many think that ‘its just hard boiled eggs’ that it won’t harm us, if we tend to over boil them! Of course there is a huge difference in the quality. If we prolong the boiling time, the white (egg albumin) [...]

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What Oil Should I Use?

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I assume that you want to cook, but you are too puzzled to chose from the the number of oil collection! If you are wondering which oil to use while making an Indian dish, you have come to the right place. Here is the complete Guide to Indian cooking fool-proof. Technically you can use any [...]

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How to make papads in microwave

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Alright, you have some papads (or popadams) at home and you are too scared to fry them in oil. You can always toast them in a microwave without pain. Lets, just place a paper towel on the microwave plate and spread two or three papads at a time, leaving enough room for them to expand. [...]

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How To Cook Rice

Well Separated Stiff Rice For well separated rice….use few drops of lemon juice.(for biriyani and pilaf) For well separated rice…use few spoons of oil.(for fried rice, pilaf and biriyani) For well separated rice….add a teaspoon of salt to the rice and cook. After cooking, spread this rice in a tray and set it under the [...]

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