How To Grate Fresh Coconut!

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Now a days, Wiki How teaches you everything! And its so irresistible to refrain from trying few things, immediately. Right now, I am hooked up with ‘Kitchen Essentials’ kind of stuff! So, here you go…my take on How To’s. Stick around, more such postings are coming up… Select a good quality coconut. Shake them and [...]

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Asli Ghee / Shuddh Makkhan Ghee

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Asal Nei: Other Names: Ghee Recipe. Indian Clarified Butter. Desi Ghee. Usli Ghee. Genuine Clarified Butter Ghee is one of the sacred and sentimental oil for Indians. Its beautiful color and mesmerizing aroma speaks volumes. No one exactly knows, when we started to use clarified butter as a cooking oil. Maybe…right from the beginning of [...]

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Home Made Yogurt / Dahi Preparation

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Thayir: Perugu, Thayir, Dahi, Yogurts, Curd. Don’t get me wrong that I have gone completely insane with today’s proud recipe ‘Dahi Preparation’! I am certainly aware of the fact that everyone knows ‘how to prepare a perfect yogurt’ at home. Then, why a recipe? Oh, its not for you guys, today…its for me:) A complete [...]

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Chicken Broth & Chicken Stock

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Chicken Broth & Chicken Stock: (Totally Indian Way)Chicken Clear Soup. Chicken Broth. Chicken Stock. What is the difference between chicken broth and chicken stock? Do you’ll know! Not that two are entirely different. Broth and Stock call for the same vegetables, spices and herbs…just the simmering time is less and more respectively. This is one [...]

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Kuzhambu Milagai Thool – Mommy’s Touch

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Kuzhambu Milagai Podi: Mommy’s Kuzhambu Milagai Thool. Multi Purpose Milagai Thool. Kalandha Molaga Podi. Kuzhambu Podi. Home Made Milaga Podi. Molaga Thool. Molaga Podi. Home Made Chili Powder. Mirchi Powder. Kaara Podi. Mommy makes this ‘Kalandha Milagai Podi’ and uses it invariably to all her preparations. This is kind of multi purpose podi…added to any [...]

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Thalippu Vadagam – Tempering Spices of Tamilians

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Thalippu Vadagam: Other Names:Karuvadam, Vadavam, Vadagam, Vadaam, Vadiyalu, Koppu Vadiyalu, Thalikkira Vadagam, Vadawam, Thovaiyal Vadavam, Thuvaiyal Vadavam. Tamizh Nadu Thalippu Vadagam. Tamizhar Vadagham. Mudhaliar Thalippu Vadam/ Vadagam. Vadavam, Venghaya Vadavam, Kopu Vadiyalu. Tempering Spices. Sambar, Kuzhambu, Varuval – Sesonnings. I don’t know how to introduce/categorize this item!!! Although we (Tamilians)do our regular seasonings like anybody [...]

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Sambhar Podi / Sambar Thool / Sambar Powder

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¬†Sambar Podi Ingredients: Thoor dal 1 cup Chenna dal 1 cup Dhaniya 1 cup Dry red chilies 10-15 Fenugreek seeds 3 spoons Asafoetida 3 spoons Curry leaves 5-6 twigs.Method:Roast each separately and powder them together.While roasting….maintain the stove in medium flame. Constantly stir. Roast till good aroma….until golden brown.Allow them to cool…..before grinding them to [...]

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