Ingredients:

Chicken cubed skinlees/boneless 100-200 grams
Jasmine rice cooked 1 cup(with salt)

For Chicken Marination:

Red chili 1
Green chili 1
Garlic 2 cloves
Cilantro few
Turmeric powder 1/4 spoon
Brown sugar 1 spoon
Thai fish sauce 2 tables spoon
Lime juice 2 spoons
Salt
Pepper 1 spoon
Peanut oil few spoons.

Method:

Wet grind the marination ingredients to thick paste. Marinate chicken in it for about
2-4 hours.

Heat up the charcoal griller, grill chicken chunks for about 30 minutes.

Spoon in the left over marianation juice every 7-10 minutes.

Whent he chicken is done, mix with jasmine rice for extra flavourful treat or serve warm with plain jasmine rice. Enjoy.