Hotel Anganan Style Chicken Biriyani – Kovai Special!

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Anganan Kozhi Biriyani:(Kovai Special) Its kind of pretty funny that all these days…I thought my blog’s photo uploading capacity went for a toss! I had hard time uploading pictures all along for a while…I blamed myself  and my stupid fate a lot and eventually gave up the idea of blogging forever:(  Oh yeah, I felt [...]

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Hot and Sour Chinese Soup – Hearty Preparation!

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Mixed Veggies, Chicken and Tofu Soup: To be really honest…I didn’t aim for this kind of soup:( What I was hoping for is that signature-trade mark, Indianized ‘Hot and Sour Soup’ that we get in restaurants, back home! I am big fan of Indo-Chinese concoctions, they are simply out of this world…with just 4-5 basic [...]

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Murg Methi Malai – Good Eats

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Murg Methi Malai Curry: Other Names:Malai Chicken, with fenugreek greens. Methi Murg Curry. Ingredients: Chicken leg pieces 4Fenugreek greens 1 large bowl fullAlmonds 10-15 – pasteMilk 1 cup – reduced into malai (cream) Other Ingredients: Green chilies 3 slittedOnion 1 large – groundGinger-garlic paste 1 spoonTomato 1 large – pureeSaltTurmeric powder 1/4 spoonChili powder 1 [...]

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Arroz con Pollo / Chipotle Mexican Rice – Lemony Touch!

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Mexican Rice: I love this new Mexican fast food joint in the town – Chipotle. Where we have wide variety of choice…that is vegetables as toppings for rice! Now, you imagine the excitement…finally at least once in a while, I could stop for decent lunch at fast food place…without guilt (damaging the purse or health)! [...]

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Pallipalayam Chicken Biriyani – Regional Delicacy

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Gasa Gasa Kozhi Biriyani:(Kongu Nadu Special) Ingredients:  Basmati rice 1 cup Chicken 3-4 pieces Coconut milk 2 cups Poppy seeds – powder 1 tablespoon Jalapenos 3 sliced Ginger-garlic paste 1 teaspoon Onion 1 large sliced Mint leaves 1 fistful Fennel seeds 2 spoons Bay leaves 2 Cloves 5 Cinnamon 1 stick Cardamom 3 crushed Ghee/ [...]

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Hickory Chicken – True Southern Cooking!

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Hickory Chicken: A friend of mine, Dennis Tindall cooked this ‘Hickory Chicken’ for me. It was fully cooked in the hickory sticks smoke! Yes, that’s right…sloooooow cooking, one of my favorite. Well, more than the dish, the preparation style is lot more fun. On the other day…after done with considerable amount of sweating under the [...]

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Chicken Manchurian – It Can Only Get Better!

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Chicken Manchurian: Of course, I love chicken. And Chicken manchurian is something that I cook several times…but somehow missed posting this recipe! You know what? It only gets better the each time, slightly improvised than before:) Otherwise nothing much to rant with high spirits today…it has been a usual weekend…the shopping, gardening, cleaning, movies and [...]

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Chicken Soup – Unbelievably Yumm!

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Kozhi Soup: Ingredients: Chicken cut into small chunks 1 cup(with bone)Green chilies 3 slicedGarlic 5 slicedGinger 2″ choppedMint leaves fewCilantro leaves fewOnion 1 small slicedTomato 1 dicedLemon juice few spoonsWhite pepper powder 1 spoonOlive oil 2 spoons. Method: Heat oil and add all the sliced vegetable-spices and stir-fry briefly. Followed by add chicken and stir-fry [...]

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Fried Mint Chicken – End up Eating it Daily:)

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Shallow Fried Mint Chicken: On the other day,…I was experimenting with my favourite bird’ with some home grown herbs. Surprisingly, the result was amazing. So, just wanna share the recipe with you all…one teeny thing, please don’t misjudge with my stupid pictures here…the food was really very tasteeee, sometimes its hard to capture all the [...]

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Murg Noorjehani / Chicken and Eggs in Rich Yogurts Sauce – Mughalai Special

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Ingredients: Chicken thighs – skinless 2Eggs boiled 2-4SaltTurmeric pinchGinger-garlic paste 1 spoonOnion 1 gratedTomatoe 1 crushedGreen chilies 3 gratedYogurts 1 cupAlmon paste 2-4 spoonsBay leaves 2Cardamom 3 crushedSliced almonds and raisins to garnish. Method: In a wide wok, heat oil and add the bay leaves plus cardamoms. Now add chiles, ginger-garlic, onion and tomato pastes. [...]

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