Pallipalayam Chicken Biriyani – Regional Delicacy

Pallipalayam Chicken Biriyani – Regional Delicacy

Gasa Gasa Kozhi Biriyani:(Kongu Nadu Special)


Basmati rice 1 cup
Chicken 3-4 pieces
Coconut milk 2 cups
Poppy seeds – powder 1 tablespoon
Jalapenos 3 sliced
Ginger-garlic paste 1 teaspoon
Onion 1 large sliced
Mint leaves 1 fistful
Fennel seeds 2 spoons
Bay leaves 2
Cloves 5
Cinnamon 1 stick
Cardamom 3 crushed
Ghee/ Clarified butter 1/4 cup.


In a wide slow cooker, heat oil. Add all the spices plus chilies. Wait till they turn fragrant.

Add onion, ginger-garlic paste, mint and chicken. Saute for few minutes, then add poppy seeds powder. Add rice and salt. Give a quick stir.

Then add 2 cups of coconut milk, cover and slow cook till tender and nice.

Serve as main dish for lunch or dinner with spicy korma.


One Response so far.

  1. Dear Malar
    I like this recipe, I have never made any Biriani using coconut milk or poppy seeds. I think I shall give a try

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