Shrimps n Rice Noodles Soup. Thai Coconut Shrimps Soup.

Ingredients:

Shrimps with shell/without shells 10
Coconut milk thin 4 cups
Vegetable stock 1 cup
Rice Noodles 75 grams
Red/ Green pepper 1 seeded & thinly sliced
Ginger 2″ matchsticks
Scallions 1-2 sliced
Jaggery/brown sugar 1 spoon
Green onions few.

Method:

In a heavy bottomed crock pot, add all the ingredients mentioned above (except shrimps & green onions).

Bring them to boil and start slow cooking. Maybe till the noodles are doen soft.

Now add shrimps too and continue cooking. Mayeb about 7 minutes.

When the shrimps are done, garnish with green onions and serve warm.