Omlette Appam – Idle Cooking!

Post Image

Mutta Appam: Hmmm, certainly not so proud of my creation, today. But, it must be a good tasting one though (if prepared with care)!!…as this recipe was shared by one of my online friend ‘Preetha’. Thanks for sharing this recipe with me, dear…I appreciate it:) Well, when she gave me the recipe, it sounded unique…as [...]

Share
read more

Vegetable Masal Dosa – Thinking New!

Post Image

If you are wondering what I had for dinner?…’Veg Masal Dosa’ it is:) Its surprising how I keep thinking of all my online friends! Oh yeah, I miss them…when there is no update:( Though only connected through the web, few of them are really trust worthy, concrete and fun to e-communicate with. Fortunately, I am [...]

Share
read more

Mixed Uthappam – Something Nice:)

Post Image

Uthappam: Ingredients: Dosa batter – bit sour than usualPurple onion 1 largeGreen chilies 3-4Roma tomatoes 2Cilantro leaves fewSalt to tasteOil few spoons. Method: Finely chop the above mentioned vegetables and mix together, add enough salt as well. Set aside. Make a small pancakes on a hot griddle and top them with above mixture. Cover and [...]

Share
read more

Tomato Sevai – After a long break!!!

Post Image

Tomato based Rice Noodles: Well, I don’t owe an explanation to anyone…but still, I had had a terrible time for the past several months. Had to go through rough time of my life. Besides, kept traveling like a maniac. Had some health issues plus family crisis, and what not! I can’t say, everything is back [...]

Share
read more

Two Idies & Bucket Sambar !!!

Post Image

Also known as: Madras Ratna Cafe Idly-Sambar, Vellore Palace Cafe Idly-Sambar, tiffin: idly-sambar Two Idlies and Bucket Sambar. Hotel Style Idly Sambar. Tamil Nadu Idly-Sambhar. Restaurant Special Idly Sambar. After a long break, I am finally back to Oxford! I have traveled a lot this year, besides have been shuttling back and forth from Mississippi [...]

Share
read more

Puli Sevai – Kovai Special

Post Image

Iddiyappam Puliyodare: When it comes to talk about a particular region’s specialty, its always the food’ that comes first to my mind, which reflects the culture! One of the regional food’ that got my attention is Coimbatore cuisine. Although, on a broad spectrum…it looks much similar to other Tamil Nadu cuisine, if you take a [...]

Share
read more

Omam Chappathi – Deep Flavor

Post Image

Tymol Seeds Flavored Flat Bread: Ingredients: Whole wheat flour 2-3 cups Salt Tymol seeds 1 spoon Turmeric 1 pinch Oil few spoons. Method: Prepare a dough using all the above mentioned ingredients…add enough water to make a smooth dough. Divide them into equal parts and roll them into thin flat breads. Toast both the sides [...]

Share
read more

Mixed Vegetables Couscous Khichdi

Post Image

Wheat Cous Cous Bath: Ingredients: Wheat Cous cous – 1 cup Mixed vegetables – 2 cups (carrots, beans, peas, corn kernels) Green chilies 3-6 sliced Garlic 6 cloves chopped Purple onion 1 large chopped Salt Mustard seeds 1 spoon Cumin seeds 1/2 spoon Olive oil 1/4 cup. Method: Heat oil in a wide vessel. Add [...]

Share
read more

Palak Roti / Spinach Chappathi – Setting in Order?!

Post Image

I haven’t cooked for a long time’ in my routine style. Sometimes…cooks need incentives, drive and motivation too, right. Hazards of being perfectionists is, even the slightest disarray in life, threatens us. Sometimes, it rather feels good to be predictable than taking surprises. I was really upset for the past few days, as there was [...]

Share
read more

Kathrikai Gothsu – Memoirs of Dinner time Stories:)

Post Image

Also known as: Brinjal Gothsu, Eggplants Kothsu, Baingan-Tamatar Curry. Well…to begin with, I am going to tell you a small story that my Dad told me several times, when I was a kid! Each time the story was told during dinner time for some reason! As I told you all before’ I am such an [...]

Share
read more
Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: