Perumal Kovil Elimicham Pazha Saadham / Temple Lemon Rice

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Perumal Kovil Elimichapazham Saadham Ingredients: Basmati rice 1 cup/raw riceFresh lemon juice 1 tablespoonSalt to tasteTurmeric 1/4 spoonGreen chilies 6 choppedGinger 2″ gratedChana-urid dal 2-4 spoonPeanuts 1 fistfulMustard seeds 1/2 spoonCumin seeds 1/4 spoonAsafoetida 1/4 spoonCurry leaves fewSesame oil few spoons. Method: Cook rice with enough salt in it. Spread the same in a wide [...]

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Kattu Saadham – Olden Days Travel Food

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Kattu Soru: Kattu Choru’ literally means ‘Pack Rice’. In olden days, this is one of the method to preserve the food’ for their long journies. The strong spices and tamarind kept their food fresh and aromatic for days. Especially in tropical weather, food goes rancid very quickly…we tend to heat food for long time with [...]

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Podi Idly – School Days Boxed Lunch!!!

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Podi Idly: What is so unappetizing in today’s microwavable ready to eat meals? Why sometimes the package food, is so complicated to me? Who am I kidding? Am still living in the nostalgic past? I can’t put anything in my mouth, that doesn’t look close to food!! Simply I wouldn’t entertain myself with fancy cup [...]

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Vegetable Lemon Rice

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Vegetable Lemon Rice: Ingredients:Basmati rice 1 cupMixed Veggies(carrots, beans & Peas)SaltTurmeric powder 2 pinchLemon juice 1/2 cupMustard seeds 1/2 spoonCumin seeds 1/2 spoonChenna dal 1 spoonUrad dal 1 spoonAsafoetida 1/4 spoonGreen chilies 6-8 slitted or choppedGinger skinned and chopped from 4-5 inch sizeCurry leaves 1 cupCashew nuts 1 cupSesame oil 1/4 cup. Method:1. In a [...]

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