We know that not all foods make a great leftovers. But, sometimes…the best meal is one made out of leftovers. Many of my recipes do specifically call for a day old ingredients. Yep, in fact…fried rice tastes good, when we use a day old cold rice from the refrigerator. Many dishes – this way we could connect and remember to eat it in a best form! Even a simple food can be a great dish…and soon you’ll feel like a good cook.

So, here is my take on some leftover potato masala and chappathi dough – turned into a light snack!

Ingredients

• 1 cup potato masala
• chappathi dough
• working flour
• ghee or butter to toast

Method

Knead the dough and roll them up into one giant chappathi. Fill in the potato masala, as shown in the picture. Roll it and dust it with more flour. Now, cut them up into equal parts (like you do for a pinwheel recipe). Then, press them up into mini chappathis. Toast them on heated griddle and run few spoons of ghee or butter. That’s it. Enjoy with some ketchup.