Perumal Kovil Elimicham Pazha Saadham / Temple Lemon Rice

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Perumal Kovil Elimichapazham Saadham Ingredients: Basmati rice 1 cup/raw riceFresh lemon juice 1 tablespoonSalt to tasteTurmeric 1/4 spoonGreen chilies 6 choppedGinger 2″ gratedChana-urid dal 2-4 spoonPeanuts 1 fistfulMustard seeds 1/2 spoonCumin seeds 1/4 spoonAsafoetida 1/4 spoonCurry leaves fewSesame oil few spoons. Method: Cook rice with enough salt in it. Spread the same in a wide [...]

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Pazhani Panchamirthan – Temple Food – Ambrosia!

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Pazhani Panchamirtham:(Temple Food) Authentic Temple Food. Tamil Nadu Temple Prasad. South Indian Temple Food/Prasad. Palani Panchamirtham. Banana Jam. Dates and Honey Jam. Food plays an integral part of religion too! Feeding the poor/devotee is taken as a good deed, throughout world! Among many faiths, they agree ‘edible gift’ as a sign of universal brotherhood. One [...]

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Perumaal Koil Thayir Saadham – Temple Food / Iyengar Style

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Perumaal Kovil Thayir Saadham: Spiced Yogurts Rice. Spicy Curd Rice. Tamizhar Thayir Saadham. Aaaah you got me there…being an atheist raving about Perumaal Kovil Thayir Saadham!!! Thiruparkadal is a small village, about 100 km from Chennai. The place is famous for a Hindu temple. Sri Ranganathar…actually the beauty about the deity is ‘he is on [...]

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Maavilakku

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Maavilakku:(Tamizhar Style) Deepa Kozhukattai. Ma Vilakku. Dough for making South Indian Country Style Lamp. Edible Lamp from Tamil Nadu. Edible Dhiya. Edible Deepa. Rice dough Lamp. Festival Lamp Preparation. Hmmmm I am not the right person to talk this! Yet….will try to explain this maximum. In Tamil Nadu, ladies make this rice dough recipe and [...]

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