Vegetable Masal Dosa – Thinking New!

Post Image

If you are wondering what I had for dinner?…’Veg Masal Dosa’ it is:) Its surprising how I keep thinking of all my online friends! Oh yeah, I miss them…when there is no update:( Though only connected through the web, few of them are really trust worthy, concrete and fun to e-communicate with. Fortunately, I am [...]

Share
read more

Mixed Uthappam – Something Nice:)

Post Image

Uthappam: Ingredients: Dosa batter – bit sour than usualPurple onion 1 largeGreen chilies 3-4Roma tomatoes 2Cilantro leaves fewSalt to tasteOil few spoons. Method: Finely chop the above mentioned vegetables and mix together, add enough salt as well. Set aside. Make a small pancakes on a hot griddle and top them with above mixture. Cover and [...]

Share
read more

Cauliflower Masala Dosa – Fiber Rich Alternate!

Post Image

Cauliflower Masala Dosai: Ingredients: Dosa batterOil few spoons. For The Filling: Cauliflower cut into small floretsGreen chilies 3 choppedGinger 1″ mincedGarlic 1 clove mincedOnion 1 large choppedSaltTurmericChili powder 1 teaspoonCilantro leaves fewOil few spoonsCoriander seeds 4-7Cumin seeds 1/4 spoon. Method: In a wide wok, heat oil. Add the tempering spices followed by chilies, ginger-garlic and [...]

Share
read more

Kari Dosai – Madurai Style

Post Image

Kothu Kari Dosai: Other Names: Kothu Kari Masal Dosai. Kari Dosai. Mutton Kheema Masal Dosa. Kaima Masal Dosai. Minced Meat Dosa. Minced Meat Stuffed Crepes. Ingredients: Dosa batter For Masala: Minced meat 1/4 kiloGreen chilies3 slicedOnions large 2Ginger-garlic paste 1 spoonTomato 1 crushedSaltTurmeric 1/4 spoonChili powder 1 spoonGaram masala 1/4 spoonFennel seeds 1 spoonCurry leaves [...]

Share
read more

Navadhanya Dosa – An Insight Into Nine-Planets!

Post Image

Nine Planets (Navgrahas / Navagragangal): Sun (Surya/Suriyan) -Wheat (Geghu/Gothuma) Moon (Chandra/Chandhiran) -Paddy(Chawal /Arisi) Mars (Mangal /Chevvai) -Lentils (Toor/Thuvar dal) Mercury (Budh/Bhudhan) -Green gram (Hara Moong/ Pachai Payaru) Jupitor (Guru/Brihaspati) -Garbanzos (Chana/Kondai Kadalai) Venus (Sukra/Sukiran) -Val Beans (White Rajma/Avari) Saturn (Shani/Sani) -Black Sesame (Ellu/Til) Two Satellite planets (Ubha Gragangal): Rahu -Black gram (Ulundu/Urad) Kethu -Horse gram [...]

Share
read more

Pesarattu / Green Gram Dosa – Recreating Perfection

Post Image

Pachai payaru Dosai: There should be at least one recipe for each one of us, that no matter how hard we try to replicate it, never able to master it, right? Somehow, the taste of first devoured dish still lingers on our mind! And even after a zillion painful experiments…we know that it is not [...]

Share
read more

Kollu Dosai / Horse Gram n Brown Rice Dosa

Post Image

Kollu Dosai: Kollu Adai. Horse Gram Dosa. Uluva Dosa. Ingredients: Brown rice 2 cupsHorse gram 1 cupFenugreek seeds 1 spoonSaltBaking soda 1 pinchOil few spoons. Method: Soak the horse gram, fenugreek seeds and brown rice overnight. Wet-grind the same, add salt, soda and few spoons of oil. Allow this to ferment on its own. Then, [...]

Share
read more

Special Masal Dosai – Extra Spicy / Restaurant Style

Post Image

Special Masal Dosa – Super Hot:(South Indian Style) I happen to taste this Extra-spicy version Masala Dosai from the City of Temples, Madurai. Masal Dosai: Ingredients: Parboiled rice 1 cup Raw rice 1 cup Urad dal 1/2 cup Fenugreek seeds 1 spoon Salt Soda Sesame oil 1-2 spoons Sesame oil for making dosa. For Topping: [...]

Share
read more

Ragi Dosa – The Importance of Good Diet!

Post Image

Also Known As: Kezhvaragu Dosai. Raagi Dosai. Finger Millet Crepes. Ingredients: Ragi/finger-millet flour, 1 cup Urad dal 1/2 cup Fenugreek seeds 1 spoon Salt Baking soda Oil for the crepes. Method: Soak the lentils overnight along with the fenugreek seeds. Wet-grind the same, next day. Add the ragi flour, salt and soda to it. Allow [...]

Share
read more

Kancheepuram Dosai/ Hot and Spicy Dosa / Thaallitha Dosai

Post Image

Kanchipuram Dosai: Ingredients:Parboiled Rice 1 cupRaw rice 1 cupUrad dal 1/2 cupFenugreek seeds 1 spoon(optional)Salt as per tasteCooking soda less than 1/4 spoonSesame oil few spoons(optional) Batter Preparation:Soak rice and urad dal in water each separately. Maybe soak fenugreek along with urad dal. Wet grind them each separately to coarse thick batter. Then, mix the [...]

Share
read more
Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: