Other Names: Bell Peppers Omlet. Cheddar-Bell Peppers-Onions-Tomato Omlet.
Bell pepper 1 small – sliced
Onion 1 large sliced
Tomato 1 chopped
Green chili – optional 1/2 chopped
Milk few teaspoons
Cheddar cheese – shredded 1 tablespoon
Olive oil / butter as per requirement.
Beat egg yolks first and then add whites and beat vigorously. Once it comes to foamy…set aside.
Heat a skillet with oil. Add the vegetables and salt. Stir-fry over high, till onions turn fragrant.
Now add the same to the whisked eggs, further add milk and if necessary white pepper powder, maybe.
Heat a griddle, smear butter and pour the batter…make thin or thick omlet. Cover and cook briefly…finally add cheese and remove from heat.
Serve warm as breakfast dish.