Kambu Dosai:
Ingredients:
Bajra/Pearl Millet flour 1 cup
Black Urid Dal 1/2 cup
Fenugreek seeds 1 spoon
Oil for making crepes.
Method:
Soak the lentils and fenugreek seeds, wet grind the same. Mix the pearl millet flour to it, add salt and mix well.
Heat up a griddle, smear oil. Make thin crepes and toast both the sides, till reddish brown and crisp.
Serve warm along with sambar, chutney and thokku.
Looks yummy and healthy…
Dosa looks yummy !
This dosa looks nice..yummy and crisp..
Wat a healthy dosa..superb..
மிகவும் அருமையாக இருக்கின்றது….
healthy dosai
Simply delicious dosa, definitely healthy and nutritious..
Healthy breakfast..looks yummy
greatdosa thin and crispy……yum yum
I have never had this type of Dosa.Your Dosa looks so tempting gonna try this out soon.
wow…this is absolutely new to me….will try it sometimes…my hubby will surely love it !
Healthy Dosa,luks delicious…
Delicious and healthy dosai, I have one packet of pearl millet flour is there.
Classic and delicious recipe.. looks awesome !!
Indian Cuisine
Wow this is so gud ..I have the flour too …should try it
..thanks for sharing
A very healthy dosa…and easy to make too
I have heard but never tried. looks very nice!
Seems to be an easy one. No need to ferment the batter like the regular dosas?
Thank you for this post. I would suggest this recipe to my mom who is diabetic…
have never seen this doas before. Will see if I could try it
Kalyani, I believe I fermented the batter a little…it was pretty fast though’ as it is complex carb’ so left out to mention.
Thanks for the clarification Malar. Will try.