Ginger Chutney / Inji Thuvaiyal – Thamizhar Style
- 22
- March
- 2011
Ginger Chutney: (Tamil Nadu Style)
Other Names: Adharak Chutney. Inji Thovaiyal. Inji Thokku. Allam Pachadi – Tamil Nadu Style.
Ingredients:
Ginger 50 gms peeled, chopped
Garlic 4 cloves
Thuvar dal/urad dal 1 table spoon
Coconut 4″ chopped – I used dessicated one
Peppercorns 1 teaspoon
Dry red chilies 5-7
Tamarind pulp – gooseberry size
Brown sugar/jaggery 1 teaspoon
Salt
Sesame oil few spoons.
For Tempering:
Mustard seeds
Cumin seeds
Urad dal
Dry red chili
Asafoetida
Curry leaves
Sesame oil few spoons.
Method:
In a wide wok, dry toast the lentils and coconut…set aside.
In the same wok, heat few spoons of oil. Add the above mentioned ingredients and stir-fry till fragrant.
Once they are aromatic…blend step-1 and step-2 together.
Now heat up a pan, add oil and all the tempering spices to it. Once they pop and splutter, turn them off and run this seasoning over the chutney made.
That’s it, friends…call it a day and wind up on the couch:) You probably knew, that this chutney could be used as a dip for Idlies and dosas:)
Awesome clicks… Lovely recipe and drooling over your pics.. Just yummy..
This method is very new to me. sounds yum.will try sometime..
Spicy and delicious chutney.. looks perfect !!
Indian Cuisine
A very healthy recipe… Good for stomach problems…
Nice inji Thovayal…lovely clicks
tempting n flavorful…perfect version..
Tasty Appetite
Bookmarked this recipe
This woud go sooo well with pesarattu
Inji thokku looks delicious..would love to have this with dosa.
Loving it, my fav!
Wow a yummy dip that is so healthy too.
Slurp, just love it..
Hmm…gr8 smell…going to try this chutney.
Thanks for sharing
delicious chutney. I have to try this one.
Mmmmmmmmmmm…aaha ohooo besh baley!!
delicious chutney!!
Wow… So mouthwatering…. YUM!
Wow. Love this thuvayal
Very new to me. Never tried this awesome dish.