Onions Stuffed in Indian Flat Bread. Vengaya Chapathi. Ulli Roti.
Wheat flour 1 bowl
Cooking soda 1/4 spoon
Warm water 1 cup
In a wide bowl, bring wheat flour. Add salt and soda. Further add warm water and knead this to smooth dough. Add ghee as a finishing touch.
Purple/Red Onions large 2 finely chopped
Mashed potatoes 1 small cup(for texture)
Garam masala powder 1/4 spoon
Cumin powder 1/4 spoon
Green chili 2-3 finely chopped
Ginger-garlic paste 1 spoon
Coriander leaves 1 cup finely chopped
Dry wheat flour and ghee for making parathas.
Heat oil/ghee in a pan and add cumin seeds.
Add green chilies, onions and ginger -garlic paste. Fry till fragrant. Add salt, garam masala and cumin seeds powders.
Now add mashed potatoes to the above masala, continue cooking…maybe till fragrant.
Divide the dough into equal parts. Roll them into thin flat breads. Place a table spoon of filling, place an other chappathi over it…seal the edges. Repeat the same for the remaining dough.
Now toss them onto heated griddle, smear oil and cook both the sides.
Serve hot with spicy gravy or subzi.