Pyaz Ka Paratha / Onions Filled Chappathi

Pyaz Ka Paratha / Onions Filled Chappathi

Pyaz Ka Paratha:

Onions Stuffed in Indian Flat Bread. Vengaya Chapathi. Ulli Roti.


Wheat flour 1 bowl
Cooking soda 1/4 spoon
Warm water 1 cup
Ghee/clear butter

Dough preparation:

In a wide bowl, bring wheat flour. Add salt and soda. Further add warm water and knead this to smooth dough. Add ghee as a finishing touch.


Purple/Red Onions large 2 finely chopped
Mashed potatoes 1 small cup(for texture)
Garam masala powder 1/4 spoon
Cumin powder 1/4 spoon
Green chili 2-3 finely chopped
Ginger-garlic paste 1 spoon
Coriander leaves 1 cup finely chopped
Dry wheat flour and ghee for making parathas.

Masala preparation:

Heat oil/ghee in a pan and add cumin seeds.

Add green chilies, onions and ginger -garlic paste. Fry till fragrant. Add salt, garam masala and cumin seeds powders.

Now add mashed potatoes to the above masala, continue cooking…maybe till fragrant.

Paratha Preparation:

Divide the dough into equal parts. Roll them into thin flat breads. Place a table spoon of filling, place an other chappathi over it…seal the edges. Repeat the same for the remaining dough.

Now toss them onto heated griddle, smear oil and cook both the sides.

Serve hot with spicy gravy or subzi.


15 Responses so far.

  1. yummy parathas……a change.

  2. Sailaja says:

    never tried onion paratha. Definitely will be yummy. Will try one of these days

  3. says:

    Yummy parthas. Ilove any type of paratha never made them with onion before.Will surely try.

  4. Priya says:

    Delicious and fabulous looking parathas, cant wait to try..

  5. divya says:

    look yummy and delicious…

  6. Gulmohar says:

    Awesome ! A perfect dinner for me..

  7. Healthy dinner,luks delicious…

  8. such a lovely recipe…so simple and easy !

  9. ? says:

    Have tried using slight amounts of onions this with the aloo-paratha mix and it always comes out in places; this sounds easier!

  10. never tried parathas with onions .came out perfect

  11. Love your stuffing dear. I have never cooked onions for pyaaz paratha, I will try your way too now :)

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