Celery Omlette
- 14
- November
- 2007
Celery Omlette: Health Cooking ha ha:) Ingedients: Anything that is green!Eggs 3Celery 1-2 finely choppedCilantro leaves Jalapenos 1 deseedTomato chopped few(optional)SaltGingerOil few spoons. Method: Grind jalapenos, ginger and cilantro leaves. To this add salt, chopped celery, tomato and egg whites/whole eggs. Make a thin/thick omlette. Best for breakfast!
Breakfast Omlette – My Choice
- 15
- June
- 2007
Ingredients 3-4 large eggs salt to taste 2 tsp milk 1/4 tsp pepper powder 1 pinch turmeric powder 3 green chilies, chopped 1 onion, finely chopped few tsp coconut oil Method Mix all the above mentioned ingredients(except oil) together. Beat them up till frothy. Heat up the skillet and smear oil, add pour-in […]
Plain English Omlette
- 30
- March
- 2007
Plain English Omlette: Ingredients: Eggs – 3Milk 1/4 cupOnion 1 finely choppedGreen chilies 3 finely choppedCoriander leaves few – finely choppedTomato 1 small – chopped(optional)Dash of saltDash of pepper powderCooking oil – spray or few spoons. Method: Break the egg held right above the bowl. Fish out ‘yellow yolk’ separately. Now beat the yellow yolk […]
Cheese Omlette – Just Perfect
- 09
- February
- 2007
Ingredients:Eggs 2 or 3 Red/purple Onion 1 small – sliced Button Mushroom thinly sliced Capsicum 1 small thinly sliced Cheddar Cheese 50-70 grams – grated Salt as per taste White pepper ½ + 1/2 spoon Butter 2 cubes. Method: Separate egg whites and yolk in two separate bowls. Beat yolk vigorously with fork. Beat white […]
Tomato Omlette
- 12
- April
- 2006
Red tomatoes Omlette:Ingredients:Eggs 3Tomato 1 large choppedOnion 1 small choppedGreen chilies 3-4 choppedSaltMilk few spoonsOil few spoons. Method:In a large bowl mix all the above said ingredients except oil. Beat well until they are foamy. Make thick crepes out of it. Serve hot.
Spinach Omlette
- 12
- April
- 2006
Greens Omlette:Ingredients:Spinach 1 cup finely choppedCoriander leaves alone 1/2 cupOnion 1 thinly slicedGreen chilies 4 thinly slicedSaltMilk few spoonsEggs 4Oil few spoons. Method:Fry all the above said ingredients except egg in a pan. Using less oil. Once it is done…transfer them to a bowl. Mix eggs to it. Spray oil on a heated pan. Make […]
Mushroom Omlette / Kalaan Omlate
- 12
- April
- 2006
Ingredients: Green chilies 3-4 chopped Onion 1 chopped Button mushroom 1 cup, sliced Salt Eggs 4 Oil few spoons Method: In a pan…heat 2 spoons of oil. Fry onion, chilies and mushroom for a while. Maybe mushroom should be half done here. Transfer this into a large bowl. Add salt and eggs. Mix them well. […]
Gramathu Muttai Omlate
- 25
- March
- 2006
Also Known As: Country Style Omlette. Thin Omlette. Hot n Spicy Omlette. Ingredients: 3 country eggs 1 red onion, chopped curry Leaves few salt 1/4 tsp turmeric powder 1/4 tsp chili powder 1/4 tsp pepper powder sesame oil few tsp. Method: Gently tap the eggs at the tip and separate white in a large bowl. […]
Bull’s Eye / Bullseye Omlette / Muttai Half Boil
- 21
- January
- 2006
Bull’s Eye Eggs Nothing much about the recipe, just break an egg over a hot griddle. Sprinkle salt and pepper. Remember…try to keep the yellow yolk intact, maybe cover and cook briefly. Let this yolk be half done.
