Spinach Omlette

Spinach Omlette


Greens Omlette:

Ingredients:

Spinach 1 cup finely chopped
Coriander leaves alone 1/2 cup
Onion 1 thinly sliced
Green chilies 4 thinly sliced
Salt
Milk few spoons
Eggs 4
Oil few spoons.

Method:

Fry all the above said ingredients except egg in a pan. Using less oil. Once it is done…transfer them to a bowl. Mix eggs to it.

Spray oil on a heated pan. Make a thick crepe. Cover and cook for few minutes. Turn to other side and cook for few more minutes.

Serve hot.

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