Ingredients:Eggs 2 or 3
Red/purple Onion 1 small – sliced
Button Mushroom thinly sliced
Capsicum 1 small thinly sliced
Cheddar Cheese 50-70 grams – grated
Salt as per taste
White pepper ½ + 1/2 spoon
Butter 2 cubes.

Method:

Separate egg whites and yolk in two separate bowls. Beat yolk vigorously with fork. Beat white vigorously with electric beater until foamy. Then mix them together. Set aside.

In a wide skillet, heat butter. Stir fry capsicum, mushroom and onion. Sprinkle salt and 1/2 spoon of pepper to this. When it is half done…set aside.

In the same skillet, heat another cube of butter. Pour the above well beaten eggs into thin crepe.

Spread stir-fried mushroom, capsicum, onion and cheese on the top before it thickens. Wait until it thickens and becomes slightly brown at the bottom.

Fold them and continue cooking. Sprinkle little more melted butter, if needed.

Serve hot as a breakfast.