Mutton Kofta Omlette:

Mutton Kola Urundai. Mutton Kolaurundai. Mutton Kofta.

I happen to taste this recipe in Narmada Rasoi(a small Restaurant – Hyderabad). It was good! They topped 3-4 koftas on the omlette. So felt like trying it today!

Ingredients:

For Kofta:

Minced Mutton 100 grams
Ginger-garlic paste
Coriander leaves
Salt
Turmeric 1/4 spoon
Chili 1/2 spoon
Cumin seeds powder 1/4 spoon
Coriander powder 1/2 spoon
Oil for frying.

For Omlette:

What else! Eggs!!!

Method:

Mix all the above said ingredients(for kofta) except oil. Now blend them to a fine paste.

Now heat up the oil. Fry them as teeny meeny koftas. Set aside over kitchen tissues.

Heat the griddle, smear few spoons of oil. Now break 3-4 eggs carefully. Top them with fried koftas. Fold the omlette gently to one side.

Serve warm as an evenning snack.