Hmmm, certainly not so proud of my creation, today. But, it must be a good tasting one though (if prepared with care)!!…as this recipe was shared by one of my online friend ‘Preetha’. Thanks for sharing this recipe with me, dear…I appreciate it:) Well, when she gave me the recipe, it sounded unique…as I never tried topping appam with anything so far! And breaking the eggs part was pretty fun’ …yeah I am good at it:) I keep tossing lots of eggs in my cooking episodes. So, here you go, the Mutta Appam it is…rather not so appealing picture, but it never stopped me from hogging:)
(As I told ya…just being idle…n love these short cuts)
Heat the shallow griddle, yes…nonstick is a good choice. Spray oil, but do wipe off. As this is not a good idea to spray oil for preparing appam it seems. I dunno the reason, but my Mom never does …must have some good reason?!
Anyhooo, spread the batter, wait till it is semi-done, pour the omlette mixture. Cover them up for few minutes, sprinkle some black pepper powder and remove from heat.
There you go, you got a nice dinner ready…enjoy with your favorite curry.
Note: I will try to recreate it with good quality batter next time, and hopefully update with a good picture too:)