So you know spinach omelet…and why not Kale? Isn’t it a perfect choice to include some greens in your diet. Whenever I had to fix a bitter-tasting greens…I put some extra effort to make it quite appealing and palatable. The moment I saw this recipe on Kalyn’s Kitchen, I knew that I am gonna try this recipe sooner or later. It was overwhelmingly pretty and tempting. I remembered how Mommy used to add an egg to Keerai Poriyal, when we were kids. A flash second of home-nostalgic feeling is enough for me to be in kitchen, next minute:) …in another few minutes, turned these fresh greens into omelette. Well…I tweaked the original recipe a bit to suit my needs…it turned out fabulous, more than my expectations:) So, here you go…
Large eggs 4
Milk few teaspoons.
Kale 1 bunch
Jalapenos 1 sliced
Large Onion 1 sliced
Pepper powder – maybe a little
Grated cheese – as per your choice, 1 table spoon
Olive oil (preferably)few teaspoons.
Wash and clean the greens, set aside.
Heat oil in a skillet, add jalapenos, onions and kale…stir-fry briefly till the greens wilt and reduce. Once the moisture is gone, remove from heat.
Beat the eggs vigorously till foamy, add milk and stir-fried ingredients. Mix well.
Heat a skillet, smear oil and make an omlette. Cover and cook if necessary, flip them over and cook both the sides. Finally add grated cheese and remove from heat.