Iddiyappam / String Hoppers / Sandhagai / Sevai

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Iddiyappam:(Kerela Style) Idiyappam. Sevai. Semiya. Sandhagai. Coimbatore Special Sandhagai. Sri Lanka String Hoppers. Ceylon Hoppers. Ingredients: Mill Ground Fresh Rice Flour – 1 cup Salt as per taste Warm water Ghee few spoons. Traditional ‘Iddiyappam-Pressing Mold’ Steam Cooker – with Iddiyappam plates/Idly plates. Method: Steam the raw rice flour for about 10 minutes. In an [...]

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Fish Sambal

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Fried Fish Curry: (Restaurant Style) Meen Sambal Recipe. Machchili Sambal. Chapalu Sambal. Srilanka, Malaysia and Kerala style Sambal Recipe. Ingredients: For Fry: King Fish/ Varal Fish 1/4 kilo(cubed & without bones would be a good idea)SaltTurmeric 1/4 spoonChili powder 1 spoonLemon juice from a fruitEgg whites 1Oil for Shallow frying. For Curry: Green chilis 3 [...]

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Bulb Onion Instant Pickle

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Bulb Onion Achaar: Onion Pickle. Simple and easy to fix achaar. My friend Annie used to bring this pickle in her lunch box(when I was doing my Masters at Chennai) She cooks really well. She taught me several Srilankan recipes. All her recipes will be either fish or coconut. I liked her fish recipes especially. [...]

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Mutta Parotta

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Barotta: Egg Barotta/ Egg Parotta. Muttai Barotta. Brotta. Mutta Parota. Muttai Parotta. Thin Barottas. Plain n Simple Barotta. Home-made Barotta. Barotta, often pronounced as Brotta(at some regions) is famous in Sri Lanka, Tamil Nadu and Kerala. This is entirely different from North Indian version of Paratha. The dough is beaten with lots of prssure for [...]

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Panangkizhangu

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Panangkizhangu:(Contry Style) Palm Tree Pods – Boiled Recipe! Yeah its damn simple as it is! Most of the country snacks are so natural, rare and unique(weird sometimes) Like the roots/pods of this palm tree! I am aint sure…how I should classify this under root/pod! All I knew is its from Palm tree! ‘kizhangu’ means ‘rhizome’ [...]

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Curd Rice – Sri Lankan Style

Curd Rice:(Srilankan Style) There was srilankan neighbours to us….once upon a time. When I was in 4-5 th standard. So the girl(called Madhi Vadhani) used to assist my Mom in the Kitchen. She uses pretty much Fennel seeds and Coconut in all the recipes. She cooks fish almost every single day. One fine afternoon….she prepared [...]

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Prawn Rice – Mom’s Favourite

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Prawn Rice(Srilankan style) Shrimp Rice. Roiyaalu Annam. Eral/Iral Saadham. Era Saadham. Kekda Biriyani/Chaawal. This is my PostGrad classmate ‘Anne Sundari’s recipe! She is a SriLankan Tamil girl! She is a great cook herself. She used to cook for her own lunch box! Almost everyday she comes with a seafood in her lunch box! Myself and [...]

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