Iddiyappam / String Hoppers / Sandhagai / Sevai
- 23
- October
- 2010
Iddiyappam:(Kerela Style) Idiyappam. Sevai. Semiya. Sandhagai. Coimbatore Special Sandhagai. Sri Lanka String Hoppers. Ceylon Hoppers. Ingredients: Mill Ground Fresh Rice Flour – 1 cup Salt as per taste Warm water Ghee few spoons. Traditional ‘Iddiyappam-Pressing Mold’ Steam Cooker – with Iddiyappam plates/Idly plates. Method: Steam the raw rice flour for about 10 minutes. In an […]
Fish Sambal
- 25
- August
- 2008
Fried Fish Curry: (Restaurant Style) Meen Sambal Recipe. Machchili Sambal. Chapalu Sambal. Srilanka, Malaysia and Kerala style Sambal Recipe. Ingredients: For Fry: King Fish/ Varal Fish 1/4 kilo(cubed & without bones would be a good idea)SaltTurmeric 1/4 spoonChili powder 1 spoonLemon juice from a fruitEgg whites 1Oil for Shallow frying. For Curry: Green chilis 3 […]
Bulb Onion Instant Pickle
- 10
- March
- 2008
Bulb Onion Achaar: Onion Pickle. Simple and easy to fix achaar. My friend Annie used to bring this pickle in her lunch box(when I was doing my Masters at Chennai) She cooks really well. She taught me several Srilankan recipes. All her recipes will be either fish or coconut. I liked her fish recipes especially. […]
Panangkizhangu
- 26
- November
- 2006
Panangkizhangu:(Contry Style) Palm Tree Pods – Boiled Recipe! Yeah its damn simple as it is! Most of the country snacks are so natural, rare and unique(weird sometimes) Like the roots/pods of this palm tree! I am aint sure…how I should classify this under root/pod! All I knew is its from Palm tree! ‘kizhangu’ means ‘rhizome’ […]
Curd Rice – Sri Lankan Style
- 02
- February
- 2006
Curd Rice:(Srilankan Style) There was srilankan neighbours to us….once upon a time. When I was in 4-5 th standard. So the girl(called Madhi Vadhani) used to assist my Mom in the Kitchen. She uses pretty much Fennel seeds and Coconut in all the recipes. She cooks fish almost every single day. One fine afternoon….she prepared […]
Prawn Rice – Mom’s Favourite
- 28
- October
- 2005
Prawn Rice(Srilankan style) Shrimp Rice. Roiyaalu Annam. Eral/Iral Saadham. Era Saadham. Kekda Biriyani/Chaawal. This is my PostGrad classmate ‘Anne Sundari’s recipe! She is a SriLankan Tamil girl! She is a great cook herself. She used to cook for her own lunch box! Almost everyday she comes with a seafood in her lunch box! Myself and […]
