Beetroot Subzi – As Easy As A-B-C

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Beetroot – Keerai Poriyal: No matter how tired you come home, its worth straining another 10 minutes in the kitchen to have an instant gratification with food. If my fridge is packed with fresh produce, I usually plan ahead for a week’s menu, the inspiration comes from my mind whizzing ideas of playing with ingredients [...]

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Candied Beets / Beet Root Halwa – Happy Tamizh New Year:)

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Beetroot Halwa: Today, I was asked to fast for a day long. Well, it was ‘piece of cake’…as I planned a good eat yesterday night:) Considering the fact, I have errands to run today and a good bit of shuttling schedule…I felt compelled to eat a relatively carb rich diet, last night. Otherwise, I am [...]

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Beet Root Paratha – Colorful Indulgence

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Beet Root Chappathi: Ingredients: Whole wheat flour 1 cup Beet root 1 large – grated Salt Chili powder Cumin seeds 1 spoon Ghee/oil few spoons. Method: Heat oil, add cumin seeds followed by beetroot, salt and chili powder. Cook the beets briefly. And add the same to the flour, mix well…add oil if necessary. Make [...]

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Coconut Milk Infused Vegetable Biriyani – Eat Till Your Heart’s Content:)

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Thengai Paal Sertha Kaikari Biriyani: Ingredients: Short Grain Rice 2 cupsMixed vegetables 1 bowl fullCoconut milk(thin) 2 cupsGreen chilies 6 slittedOnions 1 slicedTomatoes 2 choppedSaltChili powderMint leaves 1 fistfulCilantro few leavesGhee 1 cup. Spices: Cloves 3Cinnamon 2 sticksCardamom 6 crushedBay leaves 3 crumbledStar anise 2Black cardamom 1Rose petal few(dried)Birinji flower 1Saffron few strands – tapped [...]

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Beet Root Biriyani – Vegetarian’s Paradise

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Beet Root Pilaf: For Biriyani: Beet roots 4 large choppedCloves 3Cinnamon 2Cardamon pods 3Bay leaves 2Black cardamom 1-2Star anise 1Basmati rice / Short Grained Rice 2 cupsGreen chilies 6 slittedOnion 1 slicedTomato 1 large choppedGarlic 2 cloves made into pasteGinger 2″ size peeled and made into pasteMint leaves 1 fistfulCoriander leaves alone fewLemon juice from [...]

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Badami Beet Root Korma

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Beet Root Almond Kurma: Ingredients: Beets 3 mediumOnion 1 large gratedGinger-garlic paste 1/2 spoonTomatoes large 2Almonds/cashew nuts 5-7 pastePoppy seeds 1/2 spoonSaltTurmeric 1/2 spoonChili powder 1 spoonCoconut milk 1 cupCloves 3Cinnamon 1 stickFennel seeds 1 spoonBay leaves 2Ghee 1 spoonCilantro leaves to garnish. Method: In a vessel, heat ghee. Add the whole spices. Then followed [...]

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Beets n Peanuts Spicy Fry

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Beet Root Vepudu: Beet Root Poriyal. Beet Root Koora. I am glad to see these wonderful veggies grown my Amish People nearby at my town….there are several Amish settlements at Pontotoc and Panola county. The beets are so fresh from the garden and they charged me only 40 cents a pound!:) But this was cooked [...]

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Beet Root Vadai – Chettinad Style

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Beet Root Vadai: Beet Root Fritters. Ingredients: Beet Root 1 large – gratedChana dal 1 cup(soaked in water 45 min)Dry red chilies 6Fennel seeds 1 spoonGinger-garlic paste 2 spoons(fresh)Curry leaves 3-4 twigs (chopped)SaltOnions very finely chopped 1-2 bowlsGreen chilies 3-4 finely choppedChopped mint leaves fewChopped coriander leaves fewCurry leaves fienly chopped fewRice flour 2-4 spoonsOil [...]

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Beet Root Kola Urundai – Chettinad Style

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Beet Root Kola Urandai: Chettinad Cuisine is well-known for its spicy hot n tangy non-veg recipes! Certainly they have very good collection of vegetarian recipes too! One such interesting recipe is their ‘trade mark kola urandai kuzhambu’. Generally kola urandai is made with goat’s minced meat! Sometimes…they do make the same recipe for vegetarians as [...]

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Beet Root Chutney

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Beet Root Chutney: Beet Root Dip. Beet Root ka Chutney. Ingredients: Beet Root 2 choppedOnion 1 choppedGarlic 5 cloves choppedTomato 1 choppedDry red chilies 3Green chilies 1SaltOil few spoons. Sesonning: Oil few spoonsMustard seeds 1/4 spoonCumin seeds 1/4 spoonChana dal 1/4 spoonUrad dal 1/4 spoonAafoetida 1/4 spoonCurry leaves few. Method: Heat oil in a pan, [...]

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