Badami Beet Root Korma

Badami Beet Root Korma



Beet Root Almond Kurma:

Ingredients:

Beets 3 medium
Onion 1 large grated
Ginger-garlic paste 1/2 spoon
Tomatoes large 2
Almonds/cashew nuts 5-7 paste
Poppy seeds 1/2 spoon
Salt
Turmeric 1/2 spoon
Chili powder 1 spoon
Coconut milk 1 cup
Cloves 3
Cinnamon 1 stick
Fennel seeds 1 spoon
Bay leaves 2
Ghee 1 spoon
Cilantro leaves to garnish.

Method:

In a vessel, heat ghee. Add the whole spices. Then followed by onion and ginger-garlic paste. Fry real good till the raw odor leaves the pan.

Now add toamtoes and beets. Add two cups of water. Followed by powdered spices.

Once the veggie is tender, add coconut milk, almond paste and poppy seeds.

Garnish with cilantro leaves.

Share

25 Responses so far.

  1. Madhuri says:

    Badami and beetroot combo. I never heard or tried…Looks delicious.
    Thanks for sharing it.

  2. Priti says:

    Look at the colour….looks so gud..perfect

  3. Nithu Bala says:

    Wow! Malar..love your beetroot kurma..I prepared this almost similarly except almond..had it with spinach rice..beautiful picture..yummy..

  4. beetroot with badams..sure it taste so good..looks so colorful and deliciou.. i love the color..

  5. Malar, lovely recipe. Bookmarked it. Will surely make it one day. I love the sound of badami gravy :)

  6. Jaleela says:

    ரொம்ப சூப்பரா இருக்கும், என் அம்மா காலையில் ரொட்டிக்கு தொட்டுகொள்ள செய்வார்கள்.
    ஸ்ஸ் கலர்ஃபுல்,

  7. simply.food says:

    Such a vibrant and colourful dish.Looks delectable.

  8. divya says:

    Wow…..korma looks wonderful and delicious.Very healthy and nicely u presented.

  9. Nice entry.. looks yummy & colourful..

  10. Rich and delicious kurma, never heard of using beetroot in it but looks vry nice, esp the colour

  11. suman says:

    Beet root almond kurma sounds interesting and delicious…nice combo…thanks for sharing this!

  12. wow…awesome color..looks so healthy and divine..

  13. Arthi says:

    Very different recipe and an unique one. Looks soo colorful and yummy..

  14. Sailaja says:

    Yummy. A good way of using Beet ..

  15. Priya says:

    Woww love beets as anything, korma looks superb and delicious..

  16. Umm Mymoonah says:

    Nice recipe with beetroot,i like to eat beetroot a lot,but i have only a few recipe in my hand,yours is going to be bookmarked and my next beet recipe.Thank you for sharing it Malar:-)

  17. Ana Powell says:

    I love beetroot and your dish looks awesome.
    Great recipe ♥

  18. Yummy Team says:

    Fantastic kurma..love its color..

  19. SS says:

    Very unusual! Good to hear about this! Thanks, Malar!

  20. This is a very healthy dish…love your idea of thickening the kurma with nuts….looks really good Malar…I like the color of this kurma too :)

  21. Ammu Madhu says:

    i can feel the aroma from right here.

  22. super colorful kurma … loved it

  23. Rekha shoban says:

    lovely colour and healthy kurma!

  24. Soma Pradhan says:

    Wow..this sounds yummy again

  25. Chitra says:

    I really wanted some kurma with beetroot ..thnx a lot.. will try this for sure..

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: