Beetroot Subzi – As Easy As A-B-C
- 17
- April
- 2011
Beetroot – Keerai Poriyal:
No matter how tired you come home, its worth straining another 10 minutes in the kitchen to have an instant gratification with food. If my fridge is packed with fresh produce, I usually plan ahead for a week’s menu, the inspiration comes from my mind whizzing ideas of playing with ingredients and tweaking the recipes. I know exactly how to lighten up the regular food, just pair it up with greens that lift the humble spirit to new heights.
Ingredients:
Beets 3 along with greens
Salt
Turmeric 1 pinch
Chili powder
Mustard seeds 1/4 spoon
Sesame oil few spoons.
Method:
Peel and chop the beets. Clean the greens with extra care, maybe several times in the running water. Then chop them down. Set aside.
In a wide wok, heat oil. Add mustard seeds and wait till it pops.
Now add the beets, cover and cook briefly for 2-4 minutes. Add enough salt, turmeric, chili powder and greens….stir-fry over high heat for 5-7 minutes. Once oil separates, remove from heat.
Serve warm to go with your steamed rice or rotis.
healthy and yummy
I never tried beets with the greens….next time I vl do like this:). Ur sabzi looks fabulous one of my fav veg…
Hi malar
Yet another delicious and healthy preparation from your end-. This time with Beetroot. Great preparation.
Deepa
Hamaree Rasoi
I love beet your version of the sabzi sounds quick and easy.
That’s a yummy and colorful dish with the nutritious beets. Someone’s going all healthy huh?!! Nice!
Colorful and healthy subzi
Wonderful colour of the subji…very healthy.
Healthy delicious subzi
Simply inviting, love the addition of beets greens..
Quick & flavorful!!!
Prathima Rao
Prats Corner
tats a quick one… love it..
Wow…healthy and delicious fry….
what a beautiful color and that is what I like about beetroot