Vermicelli Fudge / Semiya Fudge – Valentine’s Day Special
- 14
- February
- 2011
Vermicelli Fudge:
Ramzaan Halwa. Semiya Halwa.
Ingredients:
Extra fine vermicelli 1 cup
Condensed milk 1/4 cup
Milk 2 cups
Cardamom powder 1/4spoon
Saffron powder 1 pinch
Salt 1 pinch
Sugar syrup 1/2 cup
Ghee/melted butter – 1/4 cup.
Method:
In a wide wok, heat few spoons of ghee. Add the sugar syrup, cardamom and saffron. Now add the vermicelli and 2 cups of milk…cover and cook.
Once all the milk is sucked up and vermicelli is done to tender. Add the condensed milk and ghee. Let this throw up into ball…leaving the pan.
Spread them on a greased plate. Cut into desired shapes.
Serve chilled. Enjoy:)
Happy Valentine Day to you too dear …fudge looks yum
Hi Malar
Vermicelli Fudges look delicious and tempting. A very happy valentine day for you.
Deepa
Hamaree Rasoi
I used to love semiya payasam. This is something new.. will give it a try
nice one dear..happy valentines day
Fudge looks yum.Adding condensed milk will this dish rich and yum.
Happy Valentines Day.
Simply amazing.. Happy Valentine’s day!
Happy V day to you too..a very new recipe for me..looks totally delish
US Masala
very new to me lovely and mouth watering…..
Delicious and yummy fudge..
Happy Valentine’s Day!
Perfect treat..looks so inviting.
Nice twisted version with semiya.. looks so good
ammaandbaby.blogspot.com/
Simply amazing.. Happy Valentine’s day!
Looks so yummy..
what an awesome idea! That looks so tempting!
Very interesting recipe Malar. I will try it for sure.