Rawa Upma
- 02
- December
- 2016
Hard to believe, that I haven’t yet blogged about our basic semolina upma, yet! Oops. So, there you go, an instant update. Ingredients 1 cup semolina 3 chilies, sliced 1 onion, chopped 1 inch ginger, grated 3-5 garlic, sliced salt 1/4 tsp mustard seeds 1 tsp cumin seeds 1 pinch asafoetida 2 tsp urid dal […]
Tomato Upma – Jiffy Cooking
- 09
- September
- 2015
Upma is one of the handy dish to fix on hectic days. As I mentioned…it was a ‘hectic day’. Hope you all wouldn’t mind me skipping on the usual rant (‘how was my day’), after all. Ingredients 1 cup rice rawa (home made) 1 large tomato, chopped 2 green chilies, sliced 4 garlic beads, chopped […]
Paal Halwa
- 17
- March
- 2013
Also Known As: Milk Halwa. Sooji Halwa. Rawa Halwa. People don’t want to diet during winter…and also want to stay in shape! So, comforting ourselves with a delicious desserts that are low in calories is the trick. Paal Halwa is one of the ultimate comfort dish, evoking childhood memories. And the recipe is quite simple too, […]
Samba Rawa Pongal / Gothumai Ravai Pongal – Go Healthy!
- 05
- March
- 2011
Cream of Wheat Pongal: Ingredients: Wheat semolina 1 cupMung dhall 1/2 cupMilk 1 cupSaltGreen chili 1 choppedGinger 2″ choppedCurry leaves fewPeppercorns 2 spoonsCumin seeds 2 spoonsCashew nuts fewGhee/oil 1/4 cup. Method: Cook mung dal/lentils till tender. Dry toast the semolina and add to the above lentils. Further add 2-3 cups of water. Add salt too, […]
Kesari / Sooji ka Halwa – How Sweet Is That?
- 23
- February
- 2011
Zaffroni Sooji Ka Sheera: Saffron Infused Semolina Halwa. Rawa Halwa. Rawa Kesari. It isn’t what I exactly planned it to be, blogging about nothing! I mean the usual stuff, I know sometimes (okay, okay kool…many a times) my recipes are not so blog worthy. Come on, how many people would actually ruin a simple dessert!! […]
Restaurant Style Rawa Pongal / Sooji Pongal / Semolina Pongal
- 09
- January
- 2011
Restaurant Style Rawa Pongal: Ingredients: Rawa 1 cupMung dal 1/4 cupFarm fresh milk 1 cupGreen chilies 1 or 2 finely choppedGinger 2″ choppedCurry leaves fewPeppercorns 2 spoonsCumin seeds 2 spoonsAsafoetida 1 pinchSalt to tasteCashew nuts 15-20Ghee 1/4 cup. Method: Soak lentils for about 40 minutes or 1 hour before cooking. Add just enough salt and […]
Sooji Tamatar Bath / Rava Thakali Upma / Semolina Tomato Upma
- 05
- January
- 2011
Rawa Tomato Bath: Ingredients: Semolina 1 cupCashew nuts 5-7Green chilies 3 slicedCurry leaves fewGarlic 6 clovesOnion 1 slicedMint leaves 10Cilantro 4 springsTomatoes 3 chopped and crushedSaltTurmeric 1 pinchChili powder 1/2 spoonFennel seeds 1/2 spoonBay leaf 1Cinnamon 1 stickCloves 3Ghee few spoons. Method: Heat oil in a pan, add the whole spices, chilies, curry leaves and […]
Semolina Pudding / Sooji Kheer / Rawa Payasam
- 03
- August
- 2010
Semolina Kheer: Ramzan Payasam. Ramzan Kanji. Sweet Porridge-Ramzan special. Thari Kanji. Sometimes, its very easy for me to be a terrible cook…no, its not a joke. I make blunders, okay some huge blunders, simply irrevocable mistakes while fixing even good old simple recipes. The each time, I tried to whip this sooji kheer, I was […]
Restaurant Style Rawa Dosa
- 09
- November
- 2009
Hotel Style Rawa Dosai: Saravanaa Bhavan Hotel Style Rawa Dosai. Restaurant Style Rawa Dosa. Paper Thin Rawa Dosa. Rava Dose. Sooji Dosa. Semolina Crepes. Though I claim here, its Restaurant style but I have to admit that mine isn’t that perfect after all! But I am glad that I tried. I am not a big […]
Samba Rava Pongal
- 26
- October
- 2009
Godhumai Ravai Pongal: Cracked Wheat Pongal. Samba Godhumai Rava Pongal. Myself and my brother live in two different time zones…that we can’t always talk:( We have 17 hours difference (He is in Australia)…so he should stay up all night and I should get up too early to get hold of him. So, does this have […]
