Carrot-Walnuts Fudge – Its Purely Decadent!

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Gajjar-Akhrot Halwa: Ingredients: Carrots 1/4 kiloWalnuts/Pecan 1 and 1/2 cupsCondensed milk 1/4 cupBrown sugar 3/4 cupMilk 1 cupCardamom powder 1 spoonGhee 1/4 cup.Method: Peel the carrot and chop them down. Cook the carrots in milk till tender, puree the same. Heat ghee in a deep, heavy bottomed vessel. Add sugar, condensed milk, cardamom and carrot [...]

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Shahi Murg Korma – Chicken in Rich Nuts Based Sauce

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Ingredients: For Marination: Chicken(I used leg piece)Onion bulb onion gratedGreen chili 1 mincedGinger-garlic paste 1/2 spoonYogurts/buttermilkSaltTurmeric powder 1/4 spoonChili powder 1 spoonPepper powder 1/2 spoonCoriander powder 1/2 spoonCumin powder 1/2 spoonGaram masala powder 1/2 spoon. Onion gratedTomato 2 pureedSaffronCardamon 6Bay leaves 2Almonds 15 – pasteGhee for fryingCilantro leaves few. Method: In a shallow pan, heat [...]

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Navratan Korma – Vegetables,Fruits & Nuts in Rich Gravy

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Navarathana Kuruma:(Restaurant Style) Navarathana Korma. Restaurant Style Navrathan Korma. Ingredients: Green chili 1 mincedGinger Garlic paste 1 spoonOnion 1 large head gratedSaltTurmeric powder 1/4 spoonChili powder 1 spoonFood color optional(I didn’t use them)Garam masala powder 1/2 spoonAlmonds/Cashew nuts paste 1/4 cupGhee few spoonsCottage cheese/panir fried 1 cupCarrotsBeansCauliflowerPeasBell peppersTurnipsBeetsApplesPineappleMangoesCherryTomatoes Cashew nuts – friedRaisins – friedCilantro to [...]

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Badam Puri – Sinful Indulgence

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Badam Puri: Ingredients: Almonds 10-15 Saffron few strandsMilk 1/4 cupAll purpose flour 1 cupGhee for shallow fryingSugar syrup thick 1 cupSliced nuts to garnish. Method: Soak almonds ahead in warm water. Peel their skin off and wet-grind the nuts to thick paste. In a wide bowl, bring the flour, crushed saffron and almond paste…if needed, [...]

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Thandai / Indian Bhang – Holi Festival Special Bhang Drink

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Thandai:(Re posting) Ingredients: Milk 4 cupsCashew nuts 10Almonds 10Poppy seeds 1 spoonPumpkin seeds 1 spoonPeppercorns Rose petals few/rose water few spoonsCardamom pods 3Cinnamon sticks 2Sugar to tasteSaffron few strands. Method: Soak the nuts in warm milk for couple of hours. Wet grind these to thick paste. Now mix the paste to the remaining milk, add [...]

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Peanuts Sundal – Rainy Day Snack

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Groundnut Sundal:(Country Style) Verkadalai Sundal. Nilakadalai Sundal. Spiced Peanuts. Peanuts Fry. Spicy Ground Nuts. Ingredients: Fresh raw peanuts 1 cupSaltTurmeric 1 pinchMustard seeds 1/4 spoonCumin seeds 1/4 spoonAsafoetida 1 pinchDry red chilies 2Curry leaves fewOil few spoons. Method: Boil raw fresh peanuts along with pod for at least half an hour. If you use pressure [...]

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Badam Paal / Almond’s Milk – Vegan’s Choice

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Badam Milk: Badam Palu. Badam Pal. Almond Milk. Raw Almond Milk – Warm Almond Milk. Bedtime Almond Milk. Its time to post some milk alernate(cow’s milk)recipes for my Vegan buddies. Inspired by bunch of Vegan-Vegetarian friends, I started appreciating greens and vegetables lately, but havent switched from my carnivore diet plan, yet…still going on:) Anyhow…coming [...]

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Al Naturale – Greens & Citrus Salad

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Baby Spinach – Citrus Salad: I rarely zero down myself in raw-food. Its like a cycle, I need my threshold level saying, ‘ whooo, had enough and come on…its time to consume something raw, fresh, counter made, bright colored stuff. Well, I go nuts for spicy food, I am practically addicted to fried foods and [...]

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Honey & Nuts Milk Shake

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Nuts and Honey Milk Shake: Honey Milk Shake, Nuts Milk Shake. Honey is truly an insect product. It has high nutritive value, loaded with vitamins. However the food value of honey may be estimated by the presence of sugar in it, approximately 80% of sugar. One should not be confused with honey is a direct [...]

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Nuts Kheer

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Raw Nuts Kheer: (Version 2) I don’t know how many of you’ll are going to agree with me! I believe that ‘raw nuts’ holds up that potent energy…than that of well cooked ones! Yeah, if you’re following that fibre rich diet, then please try to eat ‘raw nuts’ to zap your energy. It is said [...]

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