Carrot-Walnuts Fudge – Its Purely Decadent!

Carrot-Walnuts Fudge – Its Purely Decadent!

Gajjar-Akhrot Halwa:


Carrots 1/4 kilo
Walnuts/Pecan 1 and 1/2 cups
Condensed milk 1/4 cup
Brown sugar 3/4 cup
Milk 1 cup
Cardamom powder 1 spoon
Ghee 1/4 cup.


Peel the carrot and chop them down.

Cook the carrots in milk till tender, puree the same.

Heat ghee in a deep, heavy bottomed vessel. Add sugar, condensed milk, cardamom and carrot paste. Keep stirring till the moisture is all sucked up.

Now add grated/pounded walnuts to it. Bring it to thick halwa consistency.

Grease a plate and spread the carrot halwa. Slice them into desired shapes.

Hope you all will enjoy this Carrot Fudge.


11 Responses so far.

  1. Chitra says:

    OOOOOHHHH!!!!! Thank you for this delicious recipe.

  2. Simple and authentic! Loved it , lovely

  3. Devi says:

    Wow Malar.. what a yummy recipe :) I’m a big fan of sweets.. would love to try this some time…

  4. Rumana Rawat says:

    Hello Dear,
    This is an great idea.
    There is a event running in my blog,u can send your entries:)

  5. Hema Mahen says:

    Looks delicious and colorful….

  6. Paaka Shaale says:

    This looks too good!!!Makes you feel like grabbing a bite :)

  7. Priya says:

    Omg, wat a rich looking fudge..

  8. Tina says:

    healthy n perfect fudge…

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