Carrot-Walnuts Fudge – Its Purely Decadent!
- 03
- March
- 2011
Gajjar-Akhrot Halwa:
Ingredients:
Carrots 1/4 kilo
Walnuts/Pecan 1 and 1/2 cups
Condensed milk 1/4 cup
Brown sugar 3/4 cup
Milk 1 cup
Cardamom powder 1 spoon
Ghee 1/4 cup.
Method:
Peel the carrot and chop them down.
Cook the carrots in milk till tender, puree the same.
Heat ghee in a deep, heavy bottomed vessel. Add sugar, condensed milk, cardamom and carrot paste. Keep stirring till the moisture is all sucked up.
Now add grated/pounded walnuts to it. Bring it to thick halwa consistency.
Grease a plate and spread the carrot halwa. Slice them into desired shapes.
Hope you all will enjoy this Carrot Fudge.
OOOOOHHHH!!!!! Thank you for this delicious recipe.
Simple and authentic! Loved it , lovely
Wow Malar.. what a yummy recipe
I’m a big fan of sweets.. would love to try this some time…
Hello Dear,
This is an great idea.
There is a event running in my blog,u can send your entries:)
http://rumanarawat.blogspot.com/2011/03/treat-to-eyes-series-1.html
yummy fudge
Looks delicious and colorful….
This looks too good!!!Makes you feel like grabbing a bite
delicious..mouthwatering..
Delicious Carrot fudge …..
Cheers,
Satrupa
http://satrupa-foodforthought.blogspot.com
Omg, wat a rich looking fudge..
healthy n perfect fudge…