Carrots 1/4 kilo
Walnuts/Pecan 1 and 1/2 cups
Condensed milk 1/4 cup
Brown sugar 3/4 cup
Milk 1 cup
Cardamom powder 1 spoon
Ghee 1/4 cup.
Peel the carrot and chop them down.
Cook the carrots in milk till tender, puree the same.
Heat ghee in a deep, heavy bottomed vessel. Add sugar, condensed milk, cardamom and carrot paste. Keep stirring till the moisture is all sucked up.
Now add grated/pounded walnuts to it. Bring it to thick halwa consistency.
Grease a plate and spread the carrot halwa. Slice them into desired shapes.
Hope you all will enjoy this Carrot Fudge.