Pepper Country Chicken Fry:
Country Chicken fry with Pepper & Garlic. Naatu Kozhi Milugu Varuval.
Ingredients:
Chicken – 1/2 kilo
Garlic 10-15 cloves finely chopped
Curry leaves 1 cup
Whole black pepper 2 spoons
Salt
Turmeric powder 1/4 spoon
Cumin seeds 2 spoons.
Oil 1/4 + 1/4 cup.
Method:
Dry toast pepper till fragrant and coarsely grind it.
Heat oil in a large skillet. Add cumin seeds and wait till it cracks.
Then add garlic slices and fry till fragrant.
Add salt, turmeric and pepper powder to this. Fry for 2 quick minutes.
Now stir-in chicken. Fry till it turns opaque. Cover and cook till it is done. Add about 4 cups of water. Country chicken really takes lots of time to get cooked. Maybe around 40-45 minutes.
When the chicken is almost done….transfer it to display bowl.
In a seperate pan, heat oil. Crisply fry curry leaves in it. Now garnish the above chicken with fried curry leaves.
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Malar Akka you have so much energy to cook all this?! all our class mates are big fan of your food!
Madhu, Vennila & Ramya.
Thank you, you guys and regards to your whole team!